This Creamy Chicken Tortilla Soup is a delightful and comforting dish that’s perfect for any occasion. Whether you’re serving it on a busy weeknight or at a cozy gathering, this soup is sure to impress. With its rich flavors and creamy texture from the cheddar and cream cheese, it’s a meal that brings warmth and joy to your table. Plus, it’s incredibly versatile—you can use fresh chicken, leftover meat, or even rotisserie chicken, making it a go-to recipe for busy cooks!
Why You’ll Love This Recipe
- Easy to Prepare: This soup comes together quickly with minimal prep time, making it perfect for weeknight dinners.
- Rich Flavor: The combination of spices, cheese, and creamy ingredients creates an indulgent flavor that everyone will love.
- Versatile Ingredients: Use fresh ingredients or leftovers; it works with whatever you have on hand.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week—it’s even better the next day!
- Crowd-Pleaser: Ideal for gatherings or family dinners; it’s a dish that appeals to both kids and adults.
Tools and Preparation
To make your cooking experience seamless, having the right tools is essential. Here are some kitchen essentials you’ll need for making this Creamy Chicken Tortilla Soup.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: A spacious pot allows for even cooking and prevents splattering as you stir.
- Cutting board: Provides a safe surface for chopping vegetables efficiently.
- Sharp knife: Ensures clean cuts while prepping your ingredients quickly.
Ingredients
This Creamy Chicken Tortilla Soup recipe is easy to make on the stove top or the Crock Pot. Make it with fresh, leftover, or rotisserie chicken. Cheddar and Cream Cheese add a hint of creamy indulgence!
For the Base
- 2 Tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (diced)
- 1 Tablespoon tomato paste
For the Soup
- 1 15 oz. can corn (drained)
- 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
- 1 15 oz. can black beans (drained and rinsed)
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
For Seasoning
- 1 pinch Cayenne Pepper
- 1 teaspoon cumin
- 1-2 teaspoons hot sauce
- 1 oz. packet taco seasoning (about 3 Tbsp.)
For Creaminess
- 1 ½ cups cheddar cheese (shredded)
- 1/3 cup cream cheese (softened)
For Serving
- Corn or Flour Tortillas (See notes)
How to Make Creamy Chicken Tortilla Soup
Step 1: Sauté Vegetables
Heat 2 Tbsp. butter over medium heat in a large pot. Add the diced onions and jalapeno pepper. Sauté for about 5-6 minutes until softened. Then add the garlic and cook for an additional minute.
Step 2: Combine Ingredients
Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients into the pot. Start with 2 Tbsp. of taco seasoning; you can adjust this later based on your taste.
Step 3: Simmer the Soup
Allow the soup to come to a gentle bubble while partially covered. Be careful not to boil too rapidly; this keeps the chicken tender.
Step 4: Shred Chicken
After about 20-25 minutes, remove the cooked chicken from the soup once it’s no longer pink inside. Use two forks to shred it into bite-sized pieces before returning it to the pot.
Step 5: Add Cheese for Creaminess
Reduce heat to low and gradually sprinkle in both shredded cheddar cheese and softened cream cheese. Stir continuously until everything is smooth and creamy.
Step 6: Final Touches
Taste your soup! Adjust any seasonings if desired, then garnish as you wish before serving hot with tortillas on the side.
Enjoy your deliciously comforting bowl of Creamy Chicken Tortilla Soup, perfect for sharing with family or savoring alone!
How to Serve Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is a versatile dish that can be enjoyed in many ways. Whether you prefer a light meal or something heartier, here are some serving suggestions to enhance your soup experience.
With Fresh Toppings
- Avocado slices – Add creamy avocado for a rich texture.
- Chopped cilantro – Fresh cilantro gives a burst of flavor and freshness.
- Lime wedges – Squeeze fresh lime juice to brighten the flavors.
With Crunchy Accompaniments
- Tortilla chips – Serve with crispy tortilla chips for added crunch.
- Shredded lettuce – A side of shredded lettuce adds a fresh crunch.
- Diced radishes – These bring a peppery bite that complements the soup.
As Part of a Meal
- Grilled cheese sandwiches – Pair with melty grilled cheese for a comforting combo.
- Mexican street corn salad – This sweet and spicy salad balances the soup’s richness.
How to Perfect Creamy Chicken Tortilla Soup
To make your Creamy Chicken Tortilla Soup truly exceptional, consider these helpful tips.
- Use high-quality broth – A rich chicken broth will elevate the soup’s flavor significantly.
- Adjust spice levels – Tailor the heat by adjusting jalapeno and hot sauce based on personal preference.
- Incorporate leftover chicken – Use up leftovers for an easy and delicious meal.
- Cook low and slow – Allowing the soup to simmer gently ensures tender chicken and deep flavors.
Best Side Dishes for Creamy Chicken Tortilla Soup
Pairing your Creamy Chicken Tortilla Soup with the right sides can create a balanced meal. Here are some excellent options.
- Mexican Rice – Flavorful rice seasoned with spices complements the soup well.
- Cornbread – Sweet cornbread pairs nicely with spiciness from the soup.
- Quesadillas – Cheesy quesadillas filled with veggies or meat make for a satisfying side.
- Guacamole – This creamy dip adds richness and flavor that pairs beautifully.
- Black Bean Salad – A refreshing salad with black beans can enhance your meal’s nutrition.
- Stuffed Peppers – Colorful stuffed peppers add variety and nutrition to your table.
Common Mistakes to Avoid
Making Creamy Chicken Tortilla Soup can be simple, but it’s easy to make mistakes that affect the flavor and texture. Here are some common errors to watch for:
- Ignoring the temperature: Cooking on high heat can make the chicken tough. Always simmer gently to keep it juicy.
- Skipping seasoning adjustments: Tasting is essential! Add more taco seasoning or spices gradually to fit your preference.
- Overcooking the chicken: Keep an eye on cooking time. Shred the chicken as soon as it’s done to prevent dryness.
- Not adding cheese properly: Gradually stir in cheese at low heat. Adding it too quickly can lead to clumping instead of a creamy soup.
- Using old ingredients: Fresh ingredients enhance flavor. Always check expiration dates, especially for dairy and canned goods.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Let the soup cool before refrigerating for best results.
Freezing Creamy Chicken Tortilla Soup
- Freeze in a freezer-safe container for up to 3 months.
- Leave space at the top of the container, as soup expands when frozen.
Reheating Creamy Chicken Tortilla Soup
- Oven: Preheat to 350°F (175°C). Place soup in a baking dish; cover with foil and heat for about 20 minutes.
- Microwave: Use a microwave-safe bowl. Heat on medium power in 1-minute increments, stirring between each until warmed through.
- Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some common questions about Creamy Chicken Tortilla Soup that may help you enjoy this recipe even more.
Can I use leftover chicken for Creamy Chicken Tortilla Soup?
Yes! Leftover or rotisserie chicken works great and saves time.
Is this recipe suitable for freezing?
Absolutely! You can freeze the soup for up to three months without losing its creamy goodness.
What can I substitute for cream cheese?
You could use sour cream or Greek yogurt for a lighter option, though it will change the flavor slightly.
How spicy is this Creamy Chicken Tortilla Soup?
The spice level can be adjusted based on your preference; use less jalapeno or omit hot sauce if desired.
Final Thoughts
This Creamy Chicken Tortilla Soup is not only delicious but also versatile. You can customize it with various toppings like avocado, cilantro, or tortilla strips. Perfect for any occasion, this cozy dish will satisfy your cravings and warm your soul. Give it a try!
Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This rich and flavorful soup combines tender chicken, hearty beans, and a mix of spices, all enveloped in a creamy cheddar and cream cheese base. The versatility of the recipe allows you to use fresh chicken or leftovers, making it an ideal weeknight meal that is quick to prepare. Serve it with your favorite toppings like avocado, cilantro, or crispy tortilla chips for an extra layer of flavor and texture. Enjoy a warm bowl that not only satisfies but also brings warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
- 2 Tablespoons butter
- 1 small yellow onion (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (diced)
- 1 Tablespoon tomato paste
- 1 15 oz. can corn (drained)
- 1 10 oz. can Rotel diced tomatoes with green chilies (undrained)
- 1 15 oz. can black beans (drained and rinsed)
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts (or 2 cups shredded chicken)
- 1 pinch Cayenne Pepper
- 1 teaspoon cumin
- 1-2 teaspoons hot sauce
- 1 oz. packet taco seasoning (about 3 Tbsp.)
- 1 ½ cups cheddar cheese (shredded)
- 1/3 cup cream cheese (softened)
- Corn or Flour Tortillas
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Sauté diced onion and jalapeño for 5-6 minutes until softened, then add minced garlic for another minute.
- Stir in corn, Rotel tomatoes (with juice), black beans, chicken broth, chicken breasts, and 2 tablespoons of taco seasoning. Bring to a gentle simmer.
- After 20-25 minutes, remove chicken; shred it and return to the pot.
- Lower heat; gradually add shredded cheddar and cream cheese while stirring until melted and creamy.
- Adjust seasonings if needed before serving hot with tortilla strips on the side.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 80mg
