Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce is a delightful dish that brings comfort and flavor to your table. This creamy pasta recipe combines tender chicken with rotini, all enveloped in a rich Parmesan sauce. Perfect for family dinners or gatherings, it’s simple yet sophisticated, making it a go-to choice for any occasion. The standout feature of this dish is its creamy texture paired with garlicky goodness, ensuring each bite is satisfying.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 50 minutes from prep to plate, making it perfect for weeknight dinners.
- Delicious Flavor: The combination of garlic butter and Parmesan creates a rich and savory sauce that enhances the chicken and pasta.
- Versatile Dish: Great for family meals or special occasions; it’s sure to impress guests without requiring extensive cooking skills.
- Comfort Food: Creamy Garlic Butter Chicken And Rotini is the ultimate comfort food, bringing warmth and satisfaction to your meal.
- Kid-Friendly: With its creamy sauce and tender chicken, this dish is loved by children and adults alike.
Tools and Preparation
To make Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Skillet
- Pot
- Measuring spoons
- Cutting board
- Knife
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and browning of the chicken, crucial for depth of flavor.
- Pot: Using a pot for boiling pasta helps achieve the perfect al dente texture.
- Measuring spoons: Accurate measurements are key for seasoning, especially in sauces.
- Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients.
Ingredients
For the Pasta
- 12 oz rotini pasta
For the Chicken
- 2 boneless, skinless chicken breasts, cubed
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
For the Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Garnish
- Fresh parsley, chopped (for garnish)
How to Make Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce
Step 1: Cook Pasta
Boil the rotini in salted water until al dente. Drain well and set aside.
Step 2: Cook Chicken
In a skillet over medium heat, melt 1 tbsp of butter.
1. Add cubed chicken seasoned with Italian seasoning, garlic powder, salt, and pepper.
2. Cook until golden brown and cooked through; transfer to a plate.
Step 3: Sauté Garlic
In the same skillet, melt 2 tbsp of butter over medium heat.
1. Add minced garlic and sauté for 30–60 seconds until fragrant.
Step 4: Make Sauce
Add chicken broth and heavy cream into the skillet with garlic.
1. Bring to a simmer for 3–4 minutes.
2. Stir in grated Parmesan and shredded mozzarella until melted and smooth.
Step 5: Combine
Return the cooked chicken to the pan.
1. Add cooked rotini pasta.
2. Gently mix everything together until well coated in the sauce.
Step 6: Serve
Garnish with fresh parsley and additional cheese if desired before serving warm.
Enjoy this delicious Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce that blends rich flavors with comforting textures!
How to Serve Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce
Serving this Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce can elevate your dinner experience. Here are some delightful suggestions to make your meal even more enjoyable.
With Fresh Salad
- A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette complements the richness of the dish.
Garlic Bread on the Side
- Toasted garlic bread provides a crispy texture that pairs beautifully with the creamy sauce, perfect for dipping.
Wine Pairing
- A glass of white wine, such as Chardonnay or Sauvignon Blanc, enhances the flavors of the chicken and pasta.
Add Extra Cheese
- Sprinkle additional grated Parmesan or mozzarella on top before serving for an extra cheesy finish.
Garnish with Herbs
- Fresh herbs like basil or thyme add a pop of color and freshness, enhancing both flavor and presentation.
How to Perfect Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce
To ensure your Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce turns out perfect every time, consider these helpful tips.
- Use freshly grated cheese: This melts better than pre-grated options and gives a richer flavor.
- Cook pasta al dente: This helps prevent mushiness when combined with the sauce.
- Adjust seasoning: Taste as you cook; feel free to modify salt and pepper levels based on preference.
- Let it simmer: Allowing the sauce to simmer brings out deeper flavors in the garlic and cream.
- Use quality broth: A good chicken broth enhances the overall taste of your sauce significantly.
- Add veggies: Incorporating spinach or sun-dried tomatoes can add nutrition and flavor contrast to your dish.
Best Side Dishes for Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce
Pairing side dishes with your Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce can round out your meal perfectly. Here are some excellent options to consider.
- Steamed Broccoli: Lightly steamed broccoli adds color and a nutritious touch without overpowering the main dish.
- Roasted Vegetables: A mix of seasonal vegetables roasted until tender offers a deliciously caramelized flavor.
- Caesar Salad: Crispy romaine with Caesar dressing provides a fresh crunch that balances the creamy pasta.
- Mashed Potatoes: Creamy mashed potatoes are always a comforting choice that complements rich sauces well.
- Grilled Asparagus: Charred asparagus brings an earthy flavor that contrasts nicely with the creamy elements of the dish.
- Corn on the Cob: Sweet corn adds a delightful burst of sweetness when served alongside savory dishes like this one.
Common Mistakes to Avoid
Avoiding common pitfalls can enhance your cooking experience and the final dish. Here are some mistakes to watch for when making Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce.
- Ignoring Pasta Cooking Time: Cooking rotini too long can make it mushy. Always check for al dente by tasting a piece just before draining.
- Overcooking Chicken: Overcooked chicken can become dry. Cook the chicken just until it’s no longer pink in the center for a juicy texture.
- Not Measuring Ingredients: Skipping measurements can throw off flavors. Use precise amounts, especially for heavy cream and cheese, to maintain the right consistency.
- Skipping Seasoning: Failing to season properly can lead to bland sauce. Always taste as you go and adjust salt and pepper according to your preference.
- Using Low-Quality Cheese: Cheap cheese may not melt well or provide good flavor. Opt for high-quality Parmesan and mozzarella for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce in an airtight container.
- It will last in the refrigerator for up to 3 days.
Freezing Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce
- This dish can be frozen for up to 2 months.
- Use freezer-safe containers, leaving some space at the top for expansion.
Reheating Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring in between.
- Stovetop: Heat on low in a skillet, adding a splash of cream or broth if needed, stirring frequently until warmed.
Frequently Asked Questions
What is Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce?
Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce is a comforting pasta dish featuring tender chicken, rotini pasta, and a rich garlic butter sauce with creamy cheeses.
Can I customize the ingredients?
Absolutely! You can add vegetables like spinach or mushrooms or substitute chicken with shrimp or tofu for a different taste.
How do I ensure my sauce is creamy?
To achieve a creamy texture, use heavy cream and allow it to simmer gently before adding cheese. Stir until fully melted and combined.
What can I serve with this dish?
This dish pairs well with garlic bread or a fresh green salad for a balanced meal.
Final Thoughts
Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce is not only delicious but also incredibly versatile. You can easily customize it with your favorite proteins or vegetables. Give this recipe a try; it’s sure to become a family favorite!
Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce
Creamy Garlic Butter Chicken And Rotini In Parmesan Sauce is the ultimate comfort food that combines tender chicken, al dente rotini pasta, and a rich, velvety Parmesan sauce. This dish is perfect for weeknight dinners or entertaining guests, delivering a burst of flavor with every bite. The garlicky butter sauce envelops the pasta and chicken beautifully, making it a satisfying meal that everyone will love. With just 50 minutes from prep to plate, you can serve up this creamy indulgence in no time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 12 oz rotini pasta
- 2 boneless, skinless chicken breasts, cubed
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook rotini in salted boiling water until al dente; drain and set aside.
- In a skillet, melt 1 tbsp of butter over medium heat. Add cubed chicken seasoned with salt, pepper, Italian seasoning, and garlic powder. Cook until golden brown and cooked through; transfer to a plate.
- In the same skillet, melt remaining butter and sauté minced garlic until fragrant.
- Pour in chicken broth and heavy cream; bring to a simmer for about 4 minutes.
- Stir in grated Parmesan and mozzarella until melted and smooth.
- Return chicken to the skillet and add cooked rotini; mix gently to coat well.
- Serve hot with fresh parsley as garnish.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg
