Creamy Garlic Parmesan Tortellini with Chicken and Broccoli
Creamy Garlic Parmesan Tortellini with Chicken and Broccoli is the ultimate comfort dish that combines cheesy tortellini, tender chicken, and vibrant broccoli in a rich garlic Parmesan sauce. Perfect for busy weeknights or cozy family dinners, this easy-to-make recipe brings warmth and satisfaction to the table. With just one pan needed, you can whip up this indulgent meal in under 35 minutes, making it a go-to favorite for any occasion. The delightful aroma will have everyone eagerly awaiting their first bite. Whether you’re hosting friends or enjoying a quiet night in, this creamy pasta dish is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 3 cloves garlic
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- Olive oil
- Butter
- Salt
- Pepper
Instructions
- Cook tortellini in salted boiling water until al dente; drain.
- Steam broccoli until bright green; set aside.
- In a skillet, heat olive oil over medium heat. Sauté chicken seasoned with salt and pepper until golden brown; remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and heavy cream; simmer until slightly thickened.
- Whisk in Parmesan cheese until smooth. Return chicken, tortellini, and broccoli to the skillet; mix well.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg