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Creamy Italian Ground Chicken Soup

Creamy Italian Ground Chicken Soup
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Creamy Italian Ground Chicken Soup is a comforting and flavorful dish that brings the essence of Italian cuisine into your home. This quick recipe combines tender ground chicken with a creamy lemon ricotta sauce, creating a delightful soup that’s perfect for chilly evenings or gatherings with friends and family. The vibrant flavors of garlic and Calabrian chiles enhance the richness of the broth, while added peas provide a nutritious twist. With only 35 minutes from start to finish, this soup is not only delicious but also ideal for busy weeknights. Enjoy it garnished with fresh herbs and paired with crusty bread for an unforgettable meal experience.

Ingredients

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  • 1 pound Ground Chicken
  • 1/2 Tablespoon Olive Oil
  • 3 cloves Garlic, crushed or minced
  • 2 teaspoons Italian Seasoning
  • 1 Tablespoon Chopped Calabrian Peppers (optional)
  • 4 cups Reduced Sodium Chicken Broth
  • 8 oz Farfalle or Bowtie Pasta
  • 1 cup (170g) Frozen Peas
  • 15 oz (1 3/4 cup) Low Fat Ricotta
  • 1/2 cup Milk
  • Juice of 2 Lemons + Zest of 1 Lemon
  • 2 oz Parmigiano Reggiano or Parmesan, freshly grated
  • Black Pepper, to taste

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Add ground chicken and brown for 3–4 minutes before breaking apart.
  2. Stir in Italian seasoning, garlic, and optional Calabrian chiles; cook until fragrant (30–60 seconds).
  3. Deglaze the pot with chicken broth, then add pasta and remaining broth. Cover and cook for 10 minutes, stirring occasionally.
  4. Blend ricotta, milk, lemon juice, and zest in a food processor until smooth.
  5. After pasta cooks, stir in frozen peas, ricotta mixture, and grated cheese until well combined.
  6. Serve warm with additional toppings like parmesan or fresh herbs.

Nutrition

Find it online: https://melteddish.com/creamy-italian-ground-chicken-soup/