Creamy Italian Sausage Pasta Recipe
Indulge in this Creamy Italian Sausage Pasta Recipe, a comforting and flavorful dish that combines hearty Italian sausage with a rich, creamy sauce. Perfect for family dinners or casual gatherings, this recipe is both quick to prepare and satisfying for all ages.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces penne or fusilli pasta
- 1 pound ground Italian sausage
- 1 small yellow onion
- 3 cloves garlic
- 2 tablespoons tomato paste
- 1/2 cup chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1/2 cup half and half or heavy cream
- 3/4 cup grated Parmesan cheese and shredded mozzarella cheese combined
- Seasonings: dried oregano, basil, parsley, salt, and pepper
Instructions
- Boil salted water and cook pasta until al dente; reserve 1/4 cup pasta water before draining.
- In a skillet, heat olive oil over medium heat and cook the Italian sausage until browned. Set aside.
- Sauté diced onion until softened; add minced garlic and tomato paste for additional flavor.
- Stir in chicken broth and simmer briefly before adding diced tomatoes and spices.
- Create the creamy sauce by mixing in half and half (or heavy cream).
- Combine cooked sausage and drained pasta with the sauce; mix well.
- Stir in cheeses until melted; serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 552
- Sugar: 5g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://melteddish.com/creamy-italian-sausage-pasta-recipe/