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Creamy Roasted Beet Salad with Sweet Potato & Feta

Creamy Roasted Beet Salad with Sweet Potato & Feta
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Indulge in the vibrant flavors of this Creamy Roasted Beet Salad with Sweet Potato & Feta, a perfect blend of earthy beets, sweet potatoes, and tangy feta cheese enveloped in a creamy dressing. This salad not only captivates the eye with its rich colors but is also packed with nutrients, making it ideal for family gatherings, light lunches, or as an elegant side dish for any celebration. Quick to prepare and easy to customize, it’s a versatile recipe that caters to various dietary needs while delivering exceptional taste.

Ingredients

Scale
  • 2 medium beets, peeled and diced
  • 2 medium sweet potatoes, peeled and diced
  • 4 oz feta cheese, crumbled
  • 2 cups baby spinach or arugula (optional)
  • 1/4 cup walnuts or pecans, toasted (optional)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • 1–2 tablespoons water to thin the dressing (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss diced beets and sweet potatoes with olive oil, salt, and pepper on the baking sheet.
  3. Roast for 30-35 minutes until tender and caramelized.
  4. In a bowl, whisk together Greek yogurt, mayonnaise, honey/maple syrup, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Adjust thickness with water if needed.
  5. Toast walnuts or pecans in a dry skillet over medium heat until fragrant.
  6. Combine roasted vegetables with crumbled feta and optional greens in a serving bowl. Drizzle dressing over top and toss gently.
  7. Serve topped with toasted nuts.

Nutrition

Find it online: https://melteddish.com/creamy-roasted-beet-salad-with-sweet-potato-feta/