Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce is an easy Italian-style dinner that brings comfort to your table. This dish combines tender tortellini with a rich and creamy sauce made from sausage, fresh spinach, and tomatoes. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also bursting with flavor. Whether you’re feeding the family or entertaining guests, this delightful meal is sure to impress!
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 40 minutes, this dish is perfect for those hectic evenings when you need a delicious meal fast.
- Rich and Creamy Flavor: The homemade sauce made with half and half and mozzarella cheese creates a luscious experience that everyone will love.
- Nutritious Ingredients: Fresh spinach adds a healthy touch to the creamy sauce, making this meal both satisfying and nutritious.
- Versatile Dish: This recipe allows for personal customization—add more veggies or spices according to your preference!
- Family-Friendly: Kids and adults alike will enjoy the comforting flavors of sausage and cheese-filled tortellini.
Tools and Preparation
To make the Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce, you’ll need some essential tools that make cooking easier.
Essential Tools and Equipment
- Large skillet
- Saucepan
- Cooking spoon
- Colander
Importance of Each Tool
- Large skillet: This tool is crucial for browning the sausage evenly while allowing enough space for mixing in the tomatoes.
- Saucepan: Necessary for cooking the tortellini perfectly without overcrowding them.
- Cooking spoon: A sturdy spoon helps in stirring ingredients together smoothly for an even consistency in your creamy sauce.
Ingredients
Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce requires simple yet flavorful ingredients:
Meat & Vegetables
- 16 oz Italian pork sausage (or regular, fresh, uncooked)
- 14 oz diced tomatoes
- 2 cups spinach (uncooked)
Spices & Seasonings
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon paprika
- Salt (to taste)
Dairy & Pasta
- 2 cups cheese tortellini
- 1 cup half and half
- 1/4 cup Mozzarella cheese (shredded)
How to Make Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce
Step 1: Cook the Sausage
In a large skillet, cook the sausage over medium heat. Crumble it as it cooks until it’s browned and no longer pink. Once done, drain any excess fat from the skillet.
Step 2: Add Tomatoes and Seasonings
Add the diced tomatoes (with their liquid) to the skillet. Sprinkle in red pepper flakes and paprika. Mix everything together well on a low simmer.
Step 3: Prepare the Tortellini
In a separate saucepan, cook the tortellini according to package instructions. Once cooked, drain the tortellini and add them to the pan with the sausage mixture.
Step 4: Incorporate Spinach and Creaminess
Add uncooked spinach into the skillet. Stir well before pouring in half-and-half. Bring this mixture to a gentle boil; then reduce heat to simmer. Cover with a lid to let spinach wilt for a couple of minutes. Afterward, remove the lid, stir again, and bring back to a gentle boil. Add in 1/4 cup mozzarella cheese, stirring until melted.
Step 5: Adjust Seasoning to Taste
Taste your creamy dish! Add salt or more spices like paprika or red pepper flakes if needed for extra flavor.
Enjoy your delicious Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce!
How to Serve Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce
Serving Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce is a delightful experience that can be enhanced with various accompaniments. Here are some ideas to elevate your meal.
Pair with Garlic Bread
- Garlic bread is a classic choice. Its crispy texture and buttery flavor complement the creamy sauce perfectly.
Add a Fresh Salad
- A light, mixed greens salad adds a refreshing crunch. Toss in some cherry tomatoes and cucumbers for extra flavor.
Serve with Grated Parmesan
- Offering grated Parmesan cheese allows guests to customize their dish. The salty notes of Parmesan enhance the overall taste.
Include a Glass of Wine
- Pairing your dish with a glass of white wine, like Pinot Grigio, can elevate the dining experience. The acidity balances the richness of the sauce.
Garnish with Fresh Basil
- Fresh basil leaves not only add color but also bring an aromatic touch that brightens up the dish.
Offer Crusty Rolls
- Crusty rolls are great for soaking up the creamy sauce. They make a wonderful addition to your dinner table.
How to Perfect Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce
To perfect this dish, consider these helpful tips that will enhance both flavor and presentation.
- Use fresh ingredients – Fresh spinach and high-quality sausage will significantly improve the taste.
- Adjust spice levels – Modify crushed red pepper flakes according to your heat preference for a personalized kick.
- Don’t overcook tortellini – Follow package instructions carefully; overcooking can lead to mushy pasta.
- Stir gently – When adding ingredients, stir gently to maintain the shape of the tortellini.
- Let it rest – Allowing the dish to sit for a few minutes before serving helps flavors meld together.
- Experiment with cheeses – Try different cheeses like ricotta or goat cheese for varied flavor profiles.
Best Side Dishes for Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce
Complementing your Creamy Sausage Tortellini dish with side dishes can create a well-rounded meal. Here are some excellent options to consider:
- Caesar Salad – A classic Caesar salad brings crisp romaine lettuce and savory dressing that pairs well.
- Steamed Broccoli – Simple steamed broccoli adds nutrition and color without overpowering the main dish.
- Roasted Vegetables – Roasting seasonal vegetables brings out their sweetness and provides texture contrast.
- Antipasto Platter – An antipasto platter filled with olives, cured meats, and cheeses offers variety and flavor.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing side that complements Italian cuisine.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort alongside the pasta.
- Zucchini Noodles – For a low-carb option, zucchini noodles add freshness while still being satisfying.
- Mixed Grain Pilaf – A mixed grain pilaf introduces hearty grains that balance out the creaminess of the tortellini.
Common Mistakes to Avoid
When preparing Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Overcooking the Sausage: Cooking the sausage too long can dry it out. Aim for a golden brown color and remove it from heat as soon as it’s no longer pink.
- Ignoring the Drainage: Not draining the fat from the sausage can lead to a greasy sauce. Always drain excess fat before adding other ingredients.
- Skipping Seasoning Adjustments: Failing to taste and adjust seasoning can leave your dish bland. Always taste before serving and add salt or spices as needed.
- Using Cold Ingredients: Adding cold spinach or half and half can cool down your dish. Let them reach room temperature for better blending and cooking.
- Not Cooking Tortellini Properly: Overcooking tortellini can make them mushy. Follow package instructions precisely for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce
- Freeze in a freezer-safe container or resealable bag.
- Best used within 2-3 months for quality preservation.
Reheating Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until heated through.
- Stovetop: Add a splash of water or broth to a skillet over medium heat, then add the tortellini mixture. Stir until warmed.
Frequently Asked Questions
Here are some common questions about Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce that might help guide your cooking experience.
Can I use different types of sausage?
Yes! Feel free to use chicken sausage, turkey sausage, or even plant-based options for a lighter meal.
Is it possible to make this dish vegetarian?
Absolutely! Replace the sausage with mushrooms or a meat substitute, and ensure all other ingredients are vegetarian-friendly.
How can I customize this creamy tortellini recipe?
Add additional vegetables like bell peppers or zucchini for extra flavor and nutrition. You can also vary the cheese according to your preference.
What is the best way to serve Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce?
Serve hot, topped with extra mozzarella or parmesan cheese. A sprinkle of fresh herbs like basil adds a nice touch too!
Final Thoughts
This Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheese sauce is not just easy to make; it’s also incredibly versatile! You can customize it by adding more veggies or switching up the protein. Give it a try tonight; you’ll love how comforting and satisfying it is!
Creamy Sausage Tortellini with Spinach, Tomatoes and Mozzarella Cheese Sauce
Creamy Sausage Tortellini with Spinach, Tomatoes, and Mozzarella Cheese Sauce is a delightful Italian-inspired dish that promises to bring warmth and comfort to your dinner table. This quick and easy recipe combines tender cheese tortellini with savory Italian sausage, fresh spinach, and juicy tomatoes all enveloped in a rich mozzarella cheese sauce. Perfect for busy weeknights or casual gatherings, this meal is not only simple to prepare but also packed with flavor that will impress family and friends alike. In just 40 minutes, you can create a hearty dish that satisfies every palate, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 16 oz Italian pork sausage
- 14 oz diced tomatoes
- 2 cups fresh spinach
- 2 cups cheese tortellini
- 1 cup half and half
- 1/4 cup shredded mozzarella cheese
- crushed red pepper flakes
- paprika
- salt
Instructions
- In a large skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Add diced tomatoes along with their liquid and seasonings; simmer on low heat.
- Cook the tortellini in a separate saucepan according to package directions, then drain.
- Stir in uncooked spinach and half-and-half into the sausage mixture; bring to a gentle boil.
- Reduce heat, cover, and let the spinach wilt. Stir in mozzarella until melted.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
