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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice
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Indulge in the rich, comforting flavors of Creamy Smothered Chicken and Rice, a one-pan wonder perfect for family dinners or cozy gatherings. This delightful dish features tender chicken breasts enveloped in a creamy, cheesy sauce served over fluffy rice. Not only does it come together quickly, making it an excellent choice for busy weeknights, but its customizable ingredients ensure that everyone at the table will be satisfied. With minimal cleanup and maximum flavor, this recipe is sure to become a family favorite.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons unsalted butter
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley (for garnish)
  • Seasonings: garlic powder, onion powder, smoked paprika, salt, and pepper

Instructions

  1. Cook the rice: In a medium saucepan with chicken broth and salt, bring to a boil; reduce heat and simmer until liquid is absorbed (15-18 minutes). Set aside.
  2. Season and cook chicken: In a large skillet, heat olive oil over medium heat. Season chicken with spices and cook for 6-7 minutes per side until golden brown and cooked through (165°F). Remove from skillet.
  3. Make the creamy sauce: In the same skillet, melt butter; whisk in flour to form a roux. Gradually add milk and chicken broth while whisking until thickened (3-5 minutes). Stir in cheeses until melted.
  4. Combine: Mix cooked rice into the sauce; add back the chicken on top. Cover and simmer for 3-5 minutes.
  5. Serve: Garnish with fresh parsley before enjoying.

Nutrition

Find it online: https://melteddish.com/creamy-smothered-chicken-and-rice/