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Creamy Spinach Mushroom Lasagna: A Comforting Delight!

Creamy Spinach Mushroom Lasagna: A Comforting Delight!
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Creamy Spinach Mushroom Lasagna: A Comforting Delight is the ultimate comfort food that combines layers of tender noodles, rich ricotta, and earthy mushrooms. This dish is perfect for family gatherings or cozy dinners, delivering warmth and satisfaction in every bite. With its delightful mix of creamy textures and vibrant flavors, this lasagna stands out as an easy yet impressive choice for any occasion. Whether it’s a weeknight meal or a special gathering, this recipe is guaranteed to please everyone at your table.

Ingredients

Scale
  • 12 sheets uncooked lasagna noodles
  • 4 cups fresh spinach (washed and chopped)
  • 2 cups sliced mushrooms (cremini or button)
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cloves minced garlic
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Sauté sliced mushrooms for about 5-7 minutes until golden brown.
  3. Add minced garlic and sauté for another minute. Season with salt and pepper.
  4. Mix in chopped spinach and cook until wilted (3-4 minutes). Set aside.
  5. In a mixing bowl, combine ricotta cheese, heavy cream, half of the grated Parmesan, salt, and pepper until smooth.
  6. In a baking dish, layer with ricotta mixture, noodles, vegetable mix, mozzarella cheese; repeat layers.
  7. Top with remaining noodles and cheeses.
  8. Cover with aluminum foil and bake for 25 minutes; then uncover and bake for an additional 15-20 minutes until golden brown.
  9. Allow to rest for 10-15 minutes before serving.

Nutrition

Find it online: https://melteddish.com/creamy-spinach-mushroom-lasagna-a-comforting-delight/