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Creamy Tortellini Soup

Creamy Tortellini Soup

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Creamy Tortellini Soup is a delightful, hearty meal that warms both the body and soul. This one-pot wonder combines rich flavors from Italian sausage, fresh kale, and three-cheese tortellini in a creamy broth, making it perfect for cozy dinners or busy weeknights. In just 30 minutes, you can create a satisfying dish that brings your family together at the dinner table. With its comforting taste and customizable ingredients, this soup is sure to become a family favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 4 cups chicken stock
  • 1 (9-ounce) package refrigerated three-cheese tortellini
  • ½ bunch kale, chopped
  • ⅓ cup heavy cream

Instructions

  1. Heat olive oil in a large stockpot over medium heat.
  2. Add Italian sausage; cook until browned and crumbled.
  3. Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
  4. Whisk in flour; cook for about a minute until lightly browned.
  5. Pour in chicken stock and bring to a boil.
  6. Stir in tortellini; cover and cook for 5-7 minutes until tender.
  7. Add chopped kale; cook until wilted.
  8. Stir in heavy cream and adjust seasoning before serving.

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