Creamy Tortellini
Indulge in the delightful flavors of creamy tortellini, a comforting dish that will surely impress your family and guests. This recipe features tender cheese tortellini enveloped in a luscious cream sauce, complemented by fresh spinach and savory sautéed mushrooms. Perfect for any occasion, from casual weeknight dinners to elegant gatherings, this creamy pasta dish is quick and easy to prepare in under 30 minutes. With its rich taste and satisfying texture, you’ll want to make this gourmet creation again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 20 oz cheese tortellini
- 8 oz fresh mushrooms (sliced)
- 2 cups fresh spinach
- 1 cup heavy cream
- 3 garlic cloves (minced)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Boil water in a large pot, add cheese tortellini, and cook according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil, then sauté minced garlic and sliced mushrooms for about 3-4 minutes until tender.
- Pour in heavy cream, reduce heat slightly, and simmer for 2 minutes, stirring occasionally.
- Add the drained tortellini to the skillet; toss gently to coat in the sauce.
- Stir in fresh spinach and grated Parmesan cheese until the spinach wilts (about 2 minutes).
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 85mg
Find it online: https://melteddish.com/creamy-tortellini/