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Crème Brûlée Cheesecake

Crème Brûlée Cheesecake

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Indulge in the luxurious Crème Brûlée Cheesecake, where the creamy richness of classic baked cheesecake meets the delightful crunch of a caramelized topping. This elegant dessert is perfect for any occasion, from festive celebrations to cozy dinners at home. The silky texture and buttery biscuit crust create a mouthwatering experience that will impress your guests and satisfy your sweet tooth. With straightforward preparation methods, even novice bakers can master this gourmet treat. Serve it chilled for an exquisite finale to your meal, and watch as everyone savors each decadent slice.

Ingredients

Scale
  • 170g digestive biscuits
  • 100g melted butter
  • 900g softened cream cheese
  • 200g caster sugar
  • 160g sour cream
  • 1½ teaspoons vanilla extract
  • 4 large eggs (lightly beaten)
  • 50g granulated sugar (for caramelizing)

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Crush the digestive biscuits and mix with melted butter to form the base; press into a springform pan.
  3. Beat cream cheese until smooth, gradually adding sugar, sour cream, vanilla extract, salt, and eggs until well combined.
  4. Pour filling over the biscuit base and bake for about 60 minutes until set but slightly jiggly.
  5. Cool in the oven for an hour before chilling for at least four hours.
  6. Before serving, sprinkle granulated sugar on top and caramelize using a kitchen torch.

Nutrition