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Cremiges Paprika-Zucchini-Hähnchen

Cremiges Paprika-Zucchini-Hähnchen

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Indulge in the comforting flavors of Cremiges Paprika-Zucchini-Hähnchen—a creamy chicken dish that’s perfect for any occasion. With tender chicken breast, fresh zucchini, and vibrant peppers enveloped in a luscious sauce made from cream and Ajvar, this recipe is sure to please the entire family. Ready in just 45 minutes, it’s an ideal choice for busy weeknights or leisurely weekends. Serve it over fluffy jasmine rice or with crusty bread for a satisfying meal that balances nutrition and flavor, delighting both kids and adults alike.

Ingredients

Scale
  • 2 chicken breast fillets
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 small zucchini
  • 1 onion
  • 200 ml cream
  • 2 tablespoons Ajvar (mild or spicy)
  • 250 g jasmine rice

Instructions

  1. Prepare jasmine rice by rinsing it under cold water, then cook with water and a pinch of salt until fluffy.
  2. In a large pan, sauté chopped onion in oil until translucent. Add sliced chicken and cook until golden brown.
  3. Add sliced bell peppers and zucchini; sauté briefly before deglazing with vegetable broth.
  4. Stir in cream, season with salt, pepper, and paprika powder. Mix in Ajvar and simmer for about 5 minutes.
  5. Serve the creamy chicken mixture over jasmine rice.

Nutrition