Crescent Roll Breakfast Casserole
Crescent Roll Breakfast Casserole is a delicious and easy-to-make dish that combines the fluffy texture of crescent rolls with creamy cheese, savory ham, and a hint of jalapeño for an added kick. Perfect for family gatherings or weekend brunches, this casserole requires minimal effort while delivering maximum flavor. With its golden-brown top and cheesy filling, it’s a satisfying way to start your day. Plus, it’s highly customizable! Whether you’re feeding a crowd or enjoying leftovers throughout the week, this recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30–40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8 people
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (8oz each) crescent rolls
- 4 oz cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (Colby Jack and cheddar)
- 6-8 oz thick-cut ham (cubed)
- 1-2 jalapeños (deseeded and chopped)
- 2 teaspoons freeze-dried parsley
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 375°F (190°C).
- Butter a 9×13 casserole dish.
- Unroll crescent dough, spread cream cheese on each triangle, then roll them up tightly.
- Arrange rolls in the dish.
- In a bowl, whisk together eggs and milk; add shredded cheese, ham, jalapeño, parsley, pepper, and salt until combined.
- Pour egg mixture over crescent rolls evenly.
- Bake for 30–40 minutes until puffy and golden brown.
Nutrition
- Serving Size: 1 piece (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Find it online: https://melteddish.com/crescent-roll-breakfast-casserole/