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Crispiest Air Fryer Gnocchi

Crispiest Air Fryer Gnocchi

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Crispiest Air Fryer Gnocchi is a quick and delightful dish that transforms ordinary gnocchi into a crispy, golden treat in just 15 minutes. Whether you’re looking for a tasty appetizer, a fun snack, or a side dish to complement your meal, this versatile recipe is sure to impress. You can choose from various gnocchi types—frozen, shelf-stable, or refrigerated—and season them simply with garlic powder and parmesan for maximum flavor. Perfectly crispy on the outside and fluffy on the inside, these air-fried bites are ideal for sharing with friends and family. Serve them with marinara sauce or pesto for an irresistible dipping experience that everyone will love!

Ingredients

Scale
  • 1 lb gnocchi (any variety: shelf-stable, refrigerated, or frozen)
  • 1-2 tbsp extra-virgin olive oil
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 2-3 tbsp freshly grated parmesan

Instructions

  1. Preheat your air fryer to 390°F and lightly grease the basket with cooking spray.
  2. In a large mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, black pepper, and parmesan cheese until evenly coated.
  3. Place the seasoned gnocchi in a single layer in the air fryer basket.
  4. Cook for 11-14 minutes for shelf-stable/refrigerated gnocchi or 13-16 minutes for frozen gnocchi, shaking the basket every few minutes for even crispiness.
  5. Serve immediately with your choice of dips.

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