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Crispy Air Fryer Cod Fish

Crispy Air Fryer Cod Fish
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Crispy Air Fryer Cod Fish is the ultimate seafood delight, perfect for any occasion—from quick weeknight dinners to special gatherings. This dish features tender cod fillets coated in a crunchy panko and Italian breadcrumb mixture, creating a satisfying texture that’s both crispy and healthy. The air fryer method reduces oil use while maintaining a golden-brown finish, making it an excellent option for health-conscious diners. With just a handful of ingredients and minimal prep time, you can whip up this flavorful dish in under 30 minutes. Serve it as a main course or use the flaky fish to elevate salads and tacos for a delicious twist. Enjoy the vibrant flavors of garlic, lemon, and herbs that make this recipe irresistible!

Ingredients

Scale
  • 1 lb cod fillets
  • 1/4 cup panko breadcrumbs
  • 1/4 cup Italian breadcrumbs
  • 2 eggs
  • 2 tbsp milk
  • 1 tsp garlic powder
  • 1 tsp lemon pepper seasoning
  • 1 tsp Italian seasoning
  • Cooking oil – to spray the basket and fillets
  • Sliced lemon (for garnish)
  • Chopped parsley (for garnish)

Instructions

  1. Preheat your air fryer to 390°F (199°C).
  2. In a mixing bowl, whisk together eggs and milk.
  3. In another bowl, combine panko breadcrumbs, Italian breadcrumbs, garlic powder, lemon pepper seasoning, and Italian seasoning.
  4. Dip each cod fillet into the egg mixture, then coat with the breadcrumb mixture.
  5. Spray the air fryer basket with cooking oil and place the coated fillets in a single layer.
  6. Lightly spray the tops with more oil and cook for about 11 minutes until golden brown.
  7. Garnish with sliced lemon and chopped parsley before serving.

Nutrition

Find it online: https://melteddish.com/crispy-air-fryer-cod-fish/