Experience the crunchy goodness of Crispy Chicken Bacon Ranch Wrap. This delightful dish combines crispy chicken strips with savory bacon, fresh veggies, and creamy ranch dressing all wrapped in a warm tortilla. Perfect for lunch or dinner, this wrap is a crowd-pleaser that suits any occasion, from casual family meals to game day gatherings. With each bite, you’ll enjoy a satisfying crunch and an explosion of flavor that keeps you coming back for more!
Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes of prep time and 30 minutes of cooking, you can whip up this delicious wrap in no time.
- Flavor-Packed: The combination of crispy chicken, smoky bacon, and zesty ranch dressing creates an irresistible flavor profile.
- Customizable: Feel free to add your favorite veggies or switch up the dressing to make it your own.
- Perfect for Any Occasion: Whether it’s lunch, dinner, or a picnic, these wraps are always a hit with family and friends.
- Kid-Friendly: Kids love the taste and crunchiness of this wrap, making it a great choice for picky eaters.
Tools and Preparation
Before diving into the recipe, gather your tools to make cooking easier. Having the right equipment on hand will help streamline the process and ensure everything turns out perfectly.
Essential Tools and Equipment
- Large skillet
- Shallow dishes (for coating)
- Tongs
- Paper towels
- Knife
- Cutting board
Importance of Each Tool
- Large skillet: Ideal for frying the chicken strips evenly and achieving that perfect golden-brown color.
- Shallow dishes: Help in easily coating the chicken with flour, buttermilk, and breadcrumbs without creating a mess.
- Tongs: Essential for flipping chicken strips safely while frying and preventing burns.
Ingredients
Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch all wrapped in a warm tortilla. It’s a flavor explosion in every bite!
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
For Frying
- Vegetable oil
For Assembly
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
How to Make Crispy Chicken Bacon Ranch Wrap
Step 1: Prepare the Chicken
Begin by preparing the chicken. Slice the chicken breasts into thin strips. Season them with garlic powder, onion powder, paprika, salt, and black pepper.
Step 2: Set Up Dipping Stations
Place the flour in a shallow dish. In another dish, pour the buttermilk. Finally, place the panko breadcrumbs in a third dish.
Step 3: Coat Chicken Strips
Dip each chicken strip first into the flour, then into the buttermilk, and finally coat with panko breadcrumbs. Ensure they are well-coated for maximum crunchiness.
Step 4: Fry Chicken Strips
In a large skillet, heat vegetable oil over medium heat. Fry each chicken strip until they are golden brown and crispy on all sides (about 5-7 minutes). Drain them on paper towels to remove excess oil.
Step 5: Cook Bacon
While frying chicken strips, cook the bacon in another pan over medium heat until crispy. Drain on paper towels and crumble into pieces.
Step 6: Assemble Your Wraps
Lay out each tortilla flat on a surface. Spread about a tablespoon of ranch dressing on each one.
Step 7: Add Fillings
Layer shredded lettuce, diced tomatoes, shredded cheese, fried chicken strips, and crumbled bacon in the center of each tortilla.
Step 8: Roll It Up
Fold in the sides of each tortilla tightly around the fillings and roll them up securely.
Step 9: Serve Immediately
Slice each wrap in half diagonally and serve immediately while they are still warm! Enjoy your delicious Crispy Chicken Bacon Ranch Wrap!
How to Serve Crispy Chicken Bacon Ranch Wrap
Serving a Crispy Chicken Bacon Ranch Wrap is all about enhancing the flavors and creating a delightful meal experience. Here are some fantastic serving suggestions to elevate your wraps.
Pair with Fresh Sides
- Chips and Salsa – Crunchy tortilla chips with a zesty salsa add a fun texture contrast.
- Fruit Salad – A refreshing fruit salad brings sweetness and balances the savory flavors of the wrap.
- Pickles – Tangy pickles cut through the richness, providing a delightful crunch.
Add Extra Dipping Sauces
- Ranch Dressing – Serve additional ranch on the side for those who love extra creaminess.
- Buffalo Sauce – For spice lovers, buffalo sauce adds a fiery kick that complements the crispy chicken.
- Honey Mustard – This sweet and tangy dip enhances the flavors of both chicken and bacon.
Garnish for Presentation
- Fresh Herbs – Sprinkle chopped parsley or cilantro on top for a pop of color and freshness.
- Lemon Wedges – Serve with lemon wedges for squeezing over the wrap, adding a zesty brightness.
How to Perfect Crispy Chicken Bacon Ranch Wrap
Creating the perfect Crispy Chicken Bacon Ranch Wrap involves attention to detail. Here are some tips to ensure your wraps turn out delicious every time.
- Use High-Quality Ingredients – Starting with fresh chicken, crispy bacon, and quality tortillas makes all the difference in flavor.
- Double Coat Chicken for Extra Crispiness – For an ultra-crispy texture, double dip your chicken strips in flour before buttermilk for added crunch.
- Adjust Seasoning to Taste – Feel free to tweak spices based on your preference; adding cayenne can give it an extra kick!
- Let Chicken Rest After Frying – Allowing fried chicken to rest briefly ensures it stays crispy when wrapped up.
- Warm Tortillas Before Wrapping – Heating tortillas makes them more pliable, reducing tears when wrapping your ingredients.
- Roll Tightly for Better Structure – A tight roll helps keep everything inside while eating, preventing spills.
Best Side Dishes for Crispy Chicken Bacon Ranch Wrap
To round out your meal, consider these delicious side dishes that pair perfectly with your Crispy Chicken Bacon Ranch Wrap. Each option adds its unique flavor profile.
- French Fries – Crispy fries seasoned with salt make for a classic comfort food combination.
- Coleslaw – Creamy coleslaw adds crunch and balances the richness of the wrap beautifully.
- Potato Wedges – Seasoned potato wedges provide heartiness and complement the flavors of crispy chicken.
- Corn on the Cob – Grilled or steamed corn offers a sweet, juicy side that enhances any meal.
- Caesar Salad – A light Caesar salad provides freshness while echoing similar flavors found in ranch dressing.
- Vegetable Stir-Fry – Colorful vegetables stir-fried quickly add nutrition and brightness to your plate.
Common Mistakes to Avoid
Making the Crispy Chicken Bacon Ranch Wrap can be simple, but there are some common mistakes to watch out for.
- Skipping the seasoning: Not seasoning the chicken strips before frying can lead to bland flavors. Always season your chicken well with spices to enhance its taste.
- Overcrowding the pan: If you fry too many chicken strips at once, they won’t cook evenly. Fry in batches to ensure each piece gets crispy and golden brown.
- Using low-quality ingredients: Cheap tortillas or dressing can affect the overall taste. Invest in fresh tortillas and good quality ranch dressing for a satisfying wrap.
- Not letting the chicken rest: After frying, don’t forget to let the chicken drain on paper towels. This helps keep it crispy by removing excess oil.
- Failing to customize: Sticking strictly to the recipe can limit your creativity. Feel free to add extra veggies or different sauces according to your preference.
Storage & Reheating Instructions
Refrigerator Storage
- Store the wraps in an airtight container in the refrigerator.
- They will last up to 3 days when properly stored.
Freezing Crispy Chicken Bacon Ranch Wrap
- Wrap each individual wrap tightly in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Crispy Chicken Bacon Ranch Wrap
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes for crispy results.
- Microwave: Heat on high for 1-2 minutes, but this may make them less crispy.
- Stovetop: Warm in a skillet over medium heat for about 5 minutes per side until heated through.
Frequently Asked Questions
Here are some common questions about making a Crispy Chicken Bacon Ranch Wrap.
Can I use other meats besides chicken?
Absolutely! You can substitute chicken with turkey or even steak for different flavors and textures.
What type of bacon is best for this wrap?
Thick-cut bacon works great as it holds up well during cooking and adds extra flavor.
Can I make this wrap ahead of time?
Yes, you can prepare all components ahead of time and assemble them just before serving for maximum freshness.
How can I customize my Crispy Chicken Bacon Ranch Wrap?
Feel free to add ingredients like avocado, jalapeños, or different cheeses based on your taste preferences.
What should I serve with this wrap?
These wraps pair well with a side salad, chips, or fresh fruit for a complete meal.
Final Thoughts
The Crispy Chicken Bacon Ranch Wrap is not only delicious but also versatile. You can easily customize it with your favorite veggies and sauces. It’s perfect for lunch or dinner, making it an excellent addition to your meal rotation. Try it out today!
Crispy Chicken Bacon Ranch Wrap
Indulge in the deliciousness of a Crispy Chicken Bacon Ranch Wrap, an irresistible meal that combines crunchy chicken strips, smoky bacon, fresh vegetables, and creamy ranch dressing all nestled in a warm tortilla. This wrap is not just a feast for your taste buds; it’s also quick to prepare, making it an ideal choice for lunch or dinner. Whether you’re hosting a casual family meal or planning for game day, this wrap is sure to impress. With its satisfying crunch and bold flavors, each bite will leave you craving more!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 8 slices of bacon
Instructions
- Slice chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Set up three shallow dishes with flour, buttermilk, and panko breadcrumbs.
- Coat each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium heat and fry the chicken until golden brown (5-7 minutes). Drain on paper towels.
- Cook bacon until crispy; crumble into pieces.
- Assemble wraps by spreading ranch dressing on tortillas and layering lettuce, tomatoes, cheese, chicken strips, and bacon.
- Roll up tightly and serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
