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Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap

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Indulge in the deliciousness of a Crispy Chicken Bacon Ranch Wrap, an irresistible meal that combines crunchy chicken strips, smoky bacon, fresh vegetables, and creamy ranch dressing all nestled in a warm tortilla. This wrap is not just a feast for your taste buds; it’s also quick to prepare, making it an ideal choice for lunch or dinner. Whether you’re hosting a casual family meal or planning for game day, this wrap is sure to impress. With its satisfying crunch and bold flavors, each bite will leave you craving more!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 8 slices of bacon

Instructions

  1. Slice chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
  2. Set up three shallow dishes with flour, buttermilk, and panko breadcrumbs.
  3. Coat each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs.
  4. Heat vegetable oil in a skillet over medium heat and fry the chicken until golden brown (5-7 minutes). Drain on paper towels.
  5. Cook bacon until crispy; crumble into pieces.
  6. Assemble wraps by spreading ranch dressing on tortillas and layering lettuce, tomatoes, cheese, chicken strips, and bacon.
  7. Roll up tightly and serve immediately.

Nutrition