Crispy Chicken Bacon Ranch Wrap
Indulge in the deliciousness of a Crispy Chicken Bacon Ranch Wrap, an irresistible meal that combines crunchy chicken strips, smoky bacon, fresh vegetables, and creamy ranch dressing all nestled in a warm tortilla. This wrap is not just a feast for your taste buds; it’s also quick to prepare, making it an ideal choice for lunch or dinner. Whether you’re hosting a casual family meal or planning for game day, this wrap is sure to impress. With its satisfying crunch and bold flavors, each bite will leave you craving more!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 8 slices of bacon
Instructions
- Slice chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Set up three shallow dishes with flour, buttermilk, and panko breadcrumbs.
- Coat each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium heat and fry the chicken until golden brown (5-7 minutes). Drain on paper towels.
- Cook bacon until crispy; crumble into pieces.
- Assemble wraps by spreading ranch dressing on tortillas and layering lettuce, tomatoes, cheese, chicken strips, and bacon.
- Roll up tightly and serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://melteddish.com/crispy-chicken-bacon-ranch-wrap/