Crispy Chicken Breast in Air Fryer
Crispy Chicken Breast in Air Fryer is the ultimate solution for enjoying fried chicken flavors without the guilt. This delicious and healthy meal is perfect for busy weeknights or special gatherings. With just a few simple ingredients and your air fryer, you can create tender, juicy chicken breasts coated in a golden, crunchy breadcrumb layer. The best part? You’ll achieve that satisfying crispiness with significantly less oil than traditional frying methods. Serve it alongside fresh salads, roasted veggies, or in a sandwich for a versatile dish that delights every palate. Experience the joy of homemade crispy chicken cutlets that are as easy to prepare as they are enjoyable to eat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 large boneless chicken breasts
- 1 tablespoon oil (olive or vegetable)
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ½ cup fine breadcrumbs (gluten-free option available)
- 1 tablespoon flour (all-purpose or almond flour for low-carb)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon dried basil
- ½ teaspoon chili powder (or paprika for a milder version)
Instructions
- Cut chicken breasts into uniform fillets and pound to ½ inch thickness.
- In a bowl, combine seasonings and rub onto the chicken after coating it with oil.
- Dredge each piece in flour first, then breadcrumbs until fully coated.
- Preheat air fryer to 375°F (190°C) for 5 minutes.
- Spray basket lightly with cooking spray; arrange chicken in a single layer.
- Cook for 12-15 minutes, flipping halfway through until golden brown and cooked through.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 0g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg