Crispy Chinese Honey Garlic Chicken
Crispy Chinese Honey Garlic Chicken is a mouthwatering dish that perfectly balances sweet and savory flavors, making it a beloved favorite for any occasion. This recipe features tender, juicy chicken fried to golden perfection, then coated in a sticky honey garlic glaze that will have everyone reaching for seconds. Whether it’s a busy weeknight dinner or a festive gathering, this dish is quick to prepare and always impresses. Serve it over fluffy rice or alongside fresh noodles for a complete meal that your family and friends will adore.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 4 tablespoons honey
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Oil for frying (canola or neutral oil)
- 2 egg whites
- 1 tablespoon cornstarch
- Pinch of salt
Instructions
- Marinate chicken pieces in a mixture of egg whites, cornstarch, and salt for 15-20 minutes.
- In a bowl, whisk together honey, minced garlic, soy sauce, and black pepper; set aside.
- Heat oil in a large skillet or wok to 350°F (175°C). Fry marinated chicken in small batches for 4-5 minutes until golden brown and crispy. Drain on paper towels.
- In a clean skillet, simmer the prepared sauce for 2-3 minutes. Add fried chicken to the sauce and toss until evenly coated.
- Garnish with toasted sesame seeds and sliced green onion before serving.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 292
- Sugar: 18g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 70mg
Find it online: https://melteddish.com/crispy-chinese-honey-garlic-chicken/