Crispy Flaky Scallion Pancakes from Scratch
Crispy Flaky Scallion Pancakes from Scratch are an irresistible delight that embodies the rich flavors of Chinese cuisine. These pancakes feature a perfectly crispy exterior and flaky layers infused with fresh scallions, making them an excellent choice for breakfast, appetizers, or snacks. Easy to prepare with minimal equipment, they come together quickly and can be served plain or complemented with your favorite dipping sauces. Whether enjoyed on their own or as a side dish, these homemade scallion pancakes are sure to impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 3 servings
- Category: Snack/Breakfast
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 400 g all-purpose flour
- 130 g boiling water
- 130 g room-temperature water
- 4 g salt
- 3 tbsp all-purpose flour (for layering)
- 3 tbsp cooking oil (corn or canola)
- 1/2 tsp salt (for seasoning)
- 50 g chopped scallions
Instructions
- In a mixing bowl, combine flour and salt. Gradually add boiling water while stirring until a shaggy dough forms. Mix in room-temperature water until combined into a ball.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Cover with a damp cloth and let rest for 30 minutes.
- Divide the rested dough into three portions and roll each into thin circles.
- Brush oil over rolled dough, sprinkle with flour and scallions, then roll tightly into logs and coil into spirals.
- Heat oil in a non-stick skillet over medium heat; cook pancakes for 3-4 minutes per side until golden brown.
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 300
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg