Crispy Orange Chicken Recipe
Crispy Orange Chicken is a mouthwatering dish that perfectly balances sweet and tangy flavors with a satisfying crunch. This easy-to-make recipe transforms tender chicken pieces into a delightful meal that’s ideal for busy weeknights or special gatherings. With its vibrant orange sauce and crispy coating, this dish is sure to impress your family and friends. Serve it over steamed rice or noodles for a complete dinner that feels like a restaurant experience right at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 cup fresh orange juice
- 1/2 cup soy sauce
- 1/4 cup sugar
- 2 tablespoons rice vinegar
- Garlic and ginger for flavor
Instructions
- Cut the chicken into bite-sized pieces. In a bowl, mix flour, cornstarch, baking powder, salt, and pepper. Gradually add cold water to make a batter.
- Heat oil in a frying pan over medium-high heat. Dip chicken pieces in batter and fry until golden brown (5-7 minutes).
- For the sauce, combine orange juice, soy sauce, sugar, vinegar, garlic, and ginger in another pan; simmer for 5 minutes then thicken with cornstarch slurry.
- Toss fried chicken in the sauce until well coated. Serve hot with rice or noodles.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://melteddish.com/crispy-orange-chicken-recipe/