Crock Pot Taco Rice Soup Recipe
Crock Pot Taco Rice Soup Recipe is the ultimate comfort food that effortlessly combines rich flavors and hearty ingredients into a satisfying meal. Perfect for busy weeknights or casual gatherings, this budget-friendly dish allows you to use up leftovers while indulging in a warm, flavorful soup. With the slow cooker doing all the heavy lifting, you can relax and enjoy every spoonful of this delightful taco-inspired creation. Packed with spices, beans, and tender beef, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Total Time: 0 hours
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (browned)
- 2 Tbsp taco seasoning
- 1 tsp garlic salt
- ½ onion (diced)
- 1 cup corn (frozen or canned)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can crushed tomatoes (15 oz)
- 3 cups beef broth
- 2 cups cooked rice
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- In the slow cooker, combine browned beef, taco seasoning, garlic salt, diced onion, corn, black beans, kidney beans, crushed tomatoes, and beef broth.
- Cook on low for 4-5 hours or high for 2-2.5 hours.
- Stir in cooked rice just before serving and let warm for about 2–4 minutes.
- Serve hot with your favorite toppings like cheese or avocado.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 380
- Sugar: 4g
- Sodium: 930mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://melteddish.com/crock-pot-taco-rice-soup-recipe/