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Crockpot Chicken Alfredo Tortellini: A Creamy Delight You’ll Love!

Crockpot Chicken Alfredo Tortellini: A Creamy Delight You’ll Love!

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Crockpot Chicken Alfredo Tortellini is a creamy, comforting dish that brings the flavors of Italy right to your dinner table. This effortless recipe combines tender chicken, cheesy tortellini, and a rich Alfredo sauce, all slow-cooked to perfection in just one pot. It’s perfect for busy weeknights or special occasions when you want a delicious meal without spending hours in the kitchen. Simply toss your ingredients into the crockpot and let it work its magic while you relax. With every bite, you’ll enjoy a delightful blend of flavors that will have everyone asking for seconds!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups cheese tortellini
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
  2. Add chicken broth and minced garlic.
  3. Cover and cook on low for 6-7 hours until the chicken is tender.
  4. Shred the chicken with two forks and return it to the crockpot.
  5. Stir in heavy cream and Parmesan cheese until well combined.
  6. Add the cheese tortellini and cook on high for an additional 30 minutes or until heated through.
  7. Garnish with fresh parsley before serving.

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