Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is a delightful, creamy dish that brings comfort to your dinner table with minimal effort. This easy weeknight recipe features tender chicken simmered in a rich garlic parmesan sauce, perfectly paired with your favorite pasta. Ideal for busy evenings, family gatherings, or cozy nights in, this dish is sure to impress both kids and adults alike. With just a few simple ingredients and a slow cooker doing the heavy lifting, you can set it and forget it while savoring mouthwatering flavors that everyone will love. Serve it hot with a side salad or some garlic bread for a complete meal that’s both satisfying and delicious.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken breast
- 1/4 cup BWW Garlic Parmesan sauce
- 1 jar Alfredo sauce
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 16 oz pasta (your choice)
Instructions
- Place chicken breast in the slow cooker and season with salt, pepper, paprika, onion powder, Italian seasoning, and minced garlic.
- Pour enough BWW Garlic Parmesan sauce over the chicken to cover it completely.
- Cook on low heat for 4-6 hours until the chicken is tender.
- Shred the chicken directly in the slow cooker once cooked.
- Cook pasta according to package instructions until al dente.
- Mix Alfredo sauce, Parmesan cheese, and mozzarella into the shredded chicken in the slow cooker.
- Combine with cooked pasta and mix well before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://melteddish.com/crockpot-garlic-parmesan-chicken-pasta/