These Crumbl pumpkin pie cookies are a delightful twist on classic pumpkin pie, perfect for fall gatherings and holiday celebrations. With their soft texture and rich pumpkin flavor, these cookies bring all the warmth of traditional pumpkin pie in a fun, portable form. Whether for Thanksgiving or a cozy afternoon treat, they are sure to impress your family and friends.
Why You’ll Love This Recipe
- Easy to Make: This recipe comes together quickly, making it perfect for busy bakers.
- Delicious Flavor: The blend of pumpkin, spices, and cream cheese creates a mouthwatering taste that captures the essence of fall.
- Versatile Treat: Ideal for various occasions such as Thanksgiving, Halloween parties, or just a sweet snack at home.
- Kid-Friendly: Kids will love helping out in the kitchen with this fun cookie-making process!
- Perfectly Soft Texture: Enjoy cookies that are soft on the inside with a slight crisp on the outside.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Stand mixer (optional)
- Baking sheet
- Parchment paper
- Cookie scoop
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients efficiently.
- Stand mixer: Makes creaming butter and sugar easy, saving you time and effort.
- Baking sheet: Provides a sturdy surface to bake your cookies evenly.
- Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
Ingredients
These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!
For the Cookies
- 1 stick butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 3/4 tsp baking powder
For the Filling
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
For Topping
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- Orange gel food coloring
How to Make Crumbl pumpkin pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper and set it aside.
Step 2: Cream the Butter Mixture
In a large mixing bowl or using a stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
Step 3: Add Wet Ingredients
Add in the egg and vanilla extract:
1. Mix until everything is well combined.
Step 4: Combine Dry Ingredients
Slowly add the flour, salt, and baking powder:
1. Mix until just combined.
2. Using a large cookie scoop, portion out 9 equally sized cookie balls.
3. Place them on the prepared baking sheet.
4. Gently flatten each cookie ball to about 1 inch thick.
5. Using a 1/4 measuring cup, press down in the center of each cookie to create space for filling.
Step 5: Bake Your Cookies
Bake in preheated oven for 8-9 minutes:
1. Allow cooling on the baking sheet before transferring to a wire rack.
Enjoy your Crumbl pumpkin pie cookies fresh out of the oven! These treats are perfect for sharing or indulging all by yourself.
How to Serve Crumbl pumpkin pie cookies
Crumbl pumpkin pie cookies are perfect for any occasion, especially during the fall season or Thanksgiving. These cookies can be enjoyed on their own or paired with various accompaniments to enhance their delicious flavors.
With a Glass of Milk
- Pair these cookies with cold milk for a classic combination that balances the sweetness and richness of the cookies.
Warmed with Ice Cream
- Heat the cookies slightly and serve them with a scoop of vanilla ice cream for a delightful dessert experience.
Drizzled with Caramel Sauce
- A drizzle of warm caramel sauce adds an extra layer of flavor, making these cookies even more indulgent.
Topped with Whipped Cream
- Add a dollop of whipped cream on top for a light and fluffy contrast that complements the pumpkin flavors wonderfully.
On a Festive Dessert Platter
- Arrange them on a festive platter alongside other desserts like pies and tarts for an impressive holiday spread.
How to Perfect Crumbl pumpkin pie cookies
To achieve the best results when making Crumbl pumpkin pie cookies, consider these helpful tips.
Use Room Temperature Ingredients: Ensure your egg and cream cheese are at room temperature for better mixing and texture.
Don’t Overmix the Dough: Mix just until combined to keep your cookies soft and chewy. Overmixing can lead to tough cookies.
Chill the Dough: For thicker cookies, chill the dough in the fridge for at least 30 minutes before baking.
Watch Your Baking Time: Keep an eye on your cookies as they bake; they should be lightly golden around the edges but soft in the center.
Experiment with Spices: Adjust the amount of pumpkin pie spice based on your preference for spice levels—more can enhance flavor!
Best Side Dishes for Crumbl pumpkin pie cookies
Crumbl pumpkin pie cookies pair well with various side dishes that complement their flavors. Here are some great options to consider when serving these delicious treats.
Vanilla Ice Cream: A classic pairing that adds creaminess and balances out the sweetness of the cookies.
Caramel Sauce: A rich drizzle can enhance the cookie experience, adding depth and warmth.
Hot Chocolate: Serving these cookies with hot cocoa provides a cozy fall treat that everyone will enjoy.
Pumpkin Spice Latte: This seasonal favorite pairs perfectly, tying together those beloved fall flavors.
Fruit Salad: A refreshing fruit salad can provide a light contrast to the rich taste of pumpkin pie cookies.
Cheese Platter: A selection of cheeses adds savory notes that complement the sweet cookie flavors beautifully.
Common Mistakes to Avoid
When making Crumbl pumpkin pie cookies, it’s easy to make a few common mistakes that can affect the final outcome.
- Ignoring Room Temperature Ingredients – Using cold eggs or butter can lead to uneven mixing. Always ensure your ingredients are at room temperature for the best texture.
- Overmixing the Dough – Mixing too much can result in tough cookies. Stop mixing once the flour is just combined for a tender cookie.
- Not Measuring Flour Correctly – Too much or too little flour can ruin the dough consistency. Use the spoon and level method for accurate measurement.
- Skipping Cooling Time – Allowing cookies to cool on the baking sheet is essential. This helps them firm up and makes transferring easier.
- Using Old Baking Powder – Expired baking powder may not provide adequate rise. Check the expiration date to ensure your cookies are fluffy.
Storage & Reheating Instructions
Refrigerator Storage
- Store Crumbl pumpkin pie cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Crumbl pumpkin pie cookies
- Place cookies in a single layer in a freezer-safe container.
- They can be frozen for up to 3 months. For best results, wrap each cookie individually.
Reheating Crumbl pumpkin pie cookies
- Oven – Preheat to 350°F and warm cookies for about 5 minutes.
- Microwave – Heat on medium power for 10-15 seconds. Be cautious not to overheat.
- Stovetop – Place cookies in a skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Crumbl pumpkin pie cookies.
How do I make Crumbl pumpkin pie cookies soft?
To keep your cookies soft, consider underbaking them slightly and letting them cool on the baking sheet.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree, but ensure it’s well-drained to avoid excess moisture in your dough.
What if I don’t have cream cheese?
You can replace cream cheese with an equal amount of sour cream or Greek yogurt for a similar tangy flavor.
Can these cookies be made gluten-free?
Certainly! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
Final Thoughts
These Crumbl pumpkin pie cookies offer a delightful twist on traditional flavors, making them perfect for any occasion. Feel free to customize with nuts or chocolate chips to suit your taste preferences!
Crumbl Pumpkin Pie Cookies
Crumbl pumpkin pie cookies are a delightful fusion of classic pumpkin pie flavors and a fun cookie format, perfect for fall gatherings and holiday celebrations. With their soft, chewy texture and rich pumpkin spice profile, these cookies capture the essence of autumn in every bite. They’re easy to whip up, making them a fantastic choice for Thanksgiving treats or cozy afternoon snacks. Packed with creamy filling and topped with a sprinkle of pumpkin spice, these cookies will impress your family and friends and become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 stick softened butter
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cup all-purpose flour
- 1/4 tsp salt
- 3/4 tsp baking powder
- 5 oz pumpkin puree
- 3 oz cream cheese (softened)
- 2/3 cup heavy cream (cold)
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- Orange gel food coloring
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add flour, salt, and baking powder; mix until just combined.
- Scoop out dough into balls on the prepared baking sheet and flatten slightly. Press down in the center for filling space.
- Bake for 8-9 minutes until lightly golden around the edges.
- Allow cooling on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (34g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
