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Crumbl Pumpkin Pie Cookies

Crumbl pumpkin pie cookies
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Crumbl pumpkin pie cookies are a delightful fusion of classic pumpkin pie flavors and a fun cookie format, perfect for fall gatherings and holiday celebrations. With their soft, chewy texture and rich pumpkin spice profile, these cookies capture the essence of autumn in every bite. They’re easy to whip up, making them a fantastic choice for Thanksgiving treats or cozy afternoon snacks. Packed with creamy filling and topped with a sprinkle of pumpkin spice, these cookies will impress your family and friends and become a seasonal favorite.

Ingredients

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  • 1 stick softened butter
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 2 & 1/3 cup all-purpose flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 5 oz pumpkin puree
  • 3 oz cream cheese (softened)
  • 2/3 cup heavy cream (cold)
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • Orange gel food coloring

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. Gradually add flour, salt, and baking powder; mix until just combined.
  5. Scoop out dough into balls on the prepared baking sheet and flatten slightly. Press down in the center for filling space.
  6. Bake for 8-9 minutes until lightly golden around the edges.
  7. Allow cooling on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://melteddish.com/crumbl-pumpkin-pie-cookies/