Crunchy Cottage Cheese Chips
Indulge in Crunchy Cottage Cheese Chips, a delightful and healthy snack that combines cheesy goodness with a satisfying crunch. These crispy chips are not only easy to make but also packed with protein and lower in calories than traditional snacks. Perfect for parties, movie nights, or a simple at-home treat, they can be customized with various seasonings to suit your taste. With just a few basic ingredients, you can whip up a batch of these flavorful bites in no time. Enjoy them as is or pair them with your favorite dips for an elevated snacking experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- Seasonings (salt, pepper, garlic powder)
- Olive oil
- Parchment paper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, shredded cheese, and preferred seasonings. Mix well until fully incorporated.
- Spoon small portions of the cheese mixture onto the prepared baking sheet, ensuring even spacing.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow the chips to cool slightly on the baking sheet before serving.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://melteddish.com/crunchy-cottage-cheese-chips/