Cucumber and Basil Salad
Cucumber and Basil Salad is the ultimate summer side dish, combining the crispness of fresh cucumbers with the aromatic notes of basil. This vibrant salad takes just minutes to prepare, making it perfect for barbecues, picnics, or as a light accompaniment to dinner. The refreshing flavors and colorful presentation make it a crowd-pleaser that fits various dietary needs—it’s gluten-free and vegan! With minimal ingredients and no cooking required, you can whip it up effortlessly. Enjoy this delightful dish chilled for maximum flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large English cucumber (quartered)
- 3 tablespoons fresh basil (cut into thin strips)
- 1 tablespoon lemon juice
- 2 teaspoons olive oil
- Salt and ground black pepper (to taste)
Instructions
- Spread cucumber slices on a tea towel and pat dry.
- In a mixing bowl, combine basil, lemon juice, and olive oil; stir well.
- Add dried cucumber slices to the bowl and toss gently until coated.
- Season with salt and pepper; toss again.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 55
- Sugar: 2g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://melteddish.com/cucumber-and-basil-salad/