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Cucumber and Carrot Salad

Cucumber and carrot salad
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Cucumber and carrot salad is a refreshing, vibrant dish that transports you to Asian flavors with every bite. Bursting with crisp cucumbers and sweet shredded carrots, this salad is perfect for springtime gatherings or as a light side dish. The tangy dressing, made from rice vinegar, honey, and sesame oil, enhances the natural sweetness of the vegetables. Whether you’re looking for a quick weeknight meal or a colorful addition to your potluck spread, this salad is easy to prepare and sure to impress. With its health benefits and customizable ingredients, it’s a must-try for anyone seeking a nutritious yet delicious option.

Ingredients

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  • 1 English cucumber
  • 1 1/2 cups pre-shredded carrots
  • 1/4 cup finely chopped parsley or cilantro
  • 2 tsp minced garlic
  • 1/4 cup sliced green onions
  • 1 tbsp rice vinegar
  • 1 tbsp apple cider vinegar
  • 2 tsp low sodium soy sauce
  • 1 tbsp sugar
  • 1 tbsp honey
  • 1 1/2 tbsp sesame seeds
  • 1/16 tsp ginger
  • 1/2-1 tsp crushed red peppers (optional)
  • salt and pepper (for taste)
  • 2 tsp sesame oil

Instructions

  1. In a small bowl, whisk together rice vinegar, apple cider vinegar, soy sauce, sugar, honey, sesame oil, sesame seeds, ginger, crushed red peppers (if using), salt, and pepper until well combined.
  2. In a large mixing bowl, combine sliced cucumbers, shredded carrots, chopped parsley (or cilantro), sliced green onions, and minced garlic. Drizzle with sesame oil and toss gently.
  3. Pour the dressing over the vegetable mixture and mix well to coat evenly. Adjust seasoning if necessary before serving.

Nutrition

Find it online: https://melteddish.com/cucumber-and-carrot-salad/