Cucumber Caprese Salad: A Crisp, Refreshing Summer Classic
Cucumber Caprese Salad: A Crisp, Refreshing Summer Classic is a delightful dish that embodies the essence of summer. This vibrant salad combines crunchy cucumbers, juicy grape tomatoes, creamy mozzarella pearls, and fresh basil, all drizzled with a tangy balsamic vinaigrette. Perfect for picnics, barbecues, or light lunches, this refreshing salad is both visually stunning and satisfying. With minimal prep time and healthy ingredients, it’s a crowd-pleaser that will impress guests at any gathering. Enjoy the burst of flavors while keeping your meal light and nutritious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 English cucumber
- 8 ounces fresh mozzarella pearls
- 2 cups grape tomatoes
- 1/3 cup fresh chopped basil
- 1/3 cup balsamic vinaigrette
Instructions
- Slice the cucumber in half lengthwise then quarter each half into bite-sized pieces.
- In a medium bowl, combine the chopped cucumber, mozzarella pearls, and grape tomatoes.
- Sprinkle chopped basil over the mixture and drizzle with balsamic vinaigrette.
- Gently toss to coat all ingredients evenly and serve immediately or chill until ready.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg