Cucumber Carrot Salad
Cucumber Carrot Salad is a vibrant, refreshing dish that brings together crisp cucumbers and sweet julienned carrots, all enhanced by a tangy sesame-soy dressing. This quick and easy salad takes just 15 minutes to prepare, making it the perfect side dish for barbecues, dinner gatherings, or even a light snack on its own. With its satisfying crunch and colorful presentation, this salad is bound to impress your guests while delivering a healthy dose of nutrients. Customize it with additional ingredients like bell peppers or avocado to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 large carrots, julienned
- 1 large English cucumber, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey (optional)
- Salt and pepper to taste
- 1 tablespoon toasted sesame seeds
- 2 tablespoons chopped fresh cilantro or parsley (optional)
Instructions
- Julienne the carrots and thinly slice the cucumber.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and honey (if using).
- In a large mixing bowl, combine the vegetables and pour the dressing over them.
- Toss gently until everything is evenly coated.
- Season with salt and pepper to taste; sprinkle toasted sesame seeds on top.
- Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 5g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://melteddish.com/cucumber-carrot-salad/