Cucumber Onion Salad
If you’re looking for a light and refreshing dish that’s perfect for summer gatherings, look no further than this Cucumber Onion Salad. Bursting with crisp cucumbers and zesty onions, all tossed in a tangy vinegar dressing, this salad is not only delicious but also low in calories. At just 42 calories per serving, it’s an ideal complement to grilled meats, sandwiches, or even as a topping for tacos. Whip up this easy recipe in under 15 minutes and let it chill to enhance the flavors. This versatile dish can be enjoyed on its own or as a vibrant addition to any meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup distilled white vinegar
- ¼ cup water
- 1 tablespoon granulated sugar
- 1 large English cucumber, thinly sliced
- ½ red or sweet onion, thinly sliced
- 2 tablespoons minced fresh dill
Instructions
- In a mixing bowl, whisk together vinegar, water, sugar, salt, and pepper until well combined.
- Add the cucumber slices and onion to the dressing; stir gently to coat.
- Cover and refrigerate for at least 60 minutes to allow flavors to meld.
- Before serving, drain excess liquid and stir in fresh dill.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 42
- Sugar: 2g
- Sodium: 360mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://melteddish.com/cucumber-onion-salad/