Print

Cucumber Peanut Butter Salad

Cucumber Peanut Butter Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cucumber Peanut Butter Salad is a refreshing and vibrant dish that perfectly balances crunchy cucumbers with a creamy, savory peanut butter dressing. This delightful salad is ideal for summer picnics, barbecues, or as a light meal on warm days. With its quick preparation time of just 15 minutes, you can whip it up easily for last-minute gatherings or busy weeknights. The addition of fresh herbs and chilies elevates the flavor profile, making this salad not only nutritious but also exciting and versatile. Whether served as a side or a main dish, Cucumber Peanut Butter Salad is sure to impress your guests with its unique blend of tastes and textures.

Ingredients

Scale
  • 1 kg cucumber (chopped into strips)
  • ⅓ cup fresh parsley (chopped)
  • 2 fresh chilies (finely chopped)
  • 1½ tbsp peanut butter
  • 1½ tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp maple syrup
  • 1 tsp rice vinegar
  • 2 cloves garlic (minced)
  • 2 tbsp sesame seeds (toasted)

Instructions

  1. Chop cucumbers into thin strips.
  2. In a large bowl, combine chopped cucumbers, parsley, chilies, and toasted sesame seeds.
  3. In a separate bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, maple syrup, and minced garlic until smooth.
  4. Pour dressing over the cucumber mixture and toss until evenly coated.
  5. Serve immediately or let chill for enhanced flavors.

Nutrition