Cucumber Sandwiches
Elevate your gatherings with these Cucumber Sandwiches, a refreshing and elegant addition to any tea party, picnic, or light lunch. This simple yet flavorful recipe features creamy cheese mixed with fresh herbs and crisp cucumber slices, creating a burst of taste in every bite. Perfectly quick to prepare, you can whip them up in just 10 minutes, making them an ideal choice for last-minute entertaining. Whether serving at an elegant affair or enjoying a casual meal at home, these sandwiches promise to impress your guests and satisfy your cravings for something light and delicious.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2 (2 sandwiches)
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (softened)
- 2 tablespoons mayonnaise
- 2 tablespoons chopped chives
- 2 tablespoons chopped dill
- 2 teaspoons fresh lemon juice
- ¼ teaspoon black pepper
- ¼ teaspoon kosher salt
- ¼ teaspoon garlic powder
- 4 slices sandwich bread
- 1 cup thinly sliced English cucumber
Instructions
- In a mixing bowl, combine cream cheese, mayonnaise, chives, dill, lemon juice, black pepper, salt, and garlic powder. Mix until smooth.
- Spread the mixture evenly onto each slice of bread.
- Layer thin cucumber slices on top of half the bread slices. Place the remaining slices on top to form sandwiches.
- Cut into triangles or squares and serve immediately or refrigerate for up to 24 hours.
Nutrition
- Serving Size: 1 sandwich (80g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://melteddish.com/cucumber-sandwiches-recipe/