Cucumber Sandwiches
Cucumber Sandwiches are the quintessential finger food, perfect for elevating any gathering from casual lunches to elegant tea parties. This recipe features a creamy filling made with fresh cucumbers and herbs, nestled between slices of your favorite bread, making them both refreshing and easy to prepare. In just 20 minutes, you can create these delightful treats that are sure to impress your guests with their lightness and vibrant flavors. Whether served at a picnic or as a light afternoon snack, these sandwiches are customizable to suit different tastes and occasions. Bring a touch of elegance to your next event with these irresistible Cucumber Sandwiches!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 sandwich quarters
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 3 large cucumbers
- 8 ounces cream cheese (softened)
- 3 tablespoons fresh minced chives
- 1 tablespoon fresh minced dill (optional)
- 1 tablespoon ranch seasoning
- Salt and pepper (to taste)
- 16 slices pumpernickel or marble rye bread (crusts removed)
Instructions
- Prepare the cucumbers by peeling and removing the seeds. Grate them and squeeze out excess liquid.
- In a mixing bowl, combine the grated cucumber with cream cheese, chives, dill (if using), ranch seasoning, salt, and pepper.
- Spread the mixture evenly over half of the bread slices and top with the remaining slices to form sandwiches.
- Cut each sandwich into quarters or triangles for serving.
Nutrition
- Serving Size: 1 sandwich quarter (22g)
- Calories: 54
- Sugar: 0.6g
- Sodium: 136mg
- Fat: 3.4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5.2g
- Fiber: 0.5g
- Protein: 1.8g
- Cholesterol: 10mg
Find it online: https://melteddish.com/cucumber-sandwiches/