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Cucumber Shrimp Salad

Cucumber Shrimp Salad

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Cucumber Shrimp Salad is a refreshing and vibrant dish that perfectly balances juicy shrimp and crisp cucumbers, all dressed in a creamy lime dressing. Ideal for summer gatherings or light dinners, this salad is not just delicious but also incredibly easy to prepare. With just a few fresh ingredients, you can create a dish that impresses family and friends alike. The combination of textures, from the crunch of cucumbers to the tenderness of shrimp, makes every bite enjoyable. Serve it as an appetizer, on a bed of greens, or in lettuce wraps for a delightful twist. This recipe promises to be a standout at any occasion.

Ingredients

Scale
  • 2 pounds peeled and deveined shrimp
  • 1 English cucumber, diced
  • 3 green onions, sliced
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • Juice and zest from 1 large lime
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • ¼ teaspoon kosher salt

Instructions

  1. Make the Dressing: In a bowl, mix mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper until smooth.
  2. Cook the Shrimp: Boil water in a pot and add shrimp. Cook for 2-3 minutes until pink.
  3. Ice Water Bath: Transfer cooked shrimp to an ice bath for 3 minutes to cool.
  4. Combine: Chop cooled shrimp into bite-sized pieces and mix with cucumber, green onions, and dressing in a large bowl.

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