Cucumber Vinegar Salad
Cucumber Vinegar Salad is a refreshing and tangy dish that adds a burst of flavor to any meal. This simple salad features crisp cucumbers tossed in a zesty vinegar dressing, making it an ideal choice for summer barbecues, picnics, or light snacks. With just a few ingredients and minimal preparation, you can create a vibrant side dish that’s as versatile as it is delicious. Customize it with your favorite veggies or herbs to suit your taste preferences. Whether served alongside grilled meats or enjoyed on its own, this Cucumber Vinegar Salad is sure to impress your guests while keeping things light and healthy.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups sliced cucumbers (about 2 large cucumbers)
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 tablespoon dill weed (fresh or dried)
Instructions
- Wash the cucumbers thoroughly and slice them thinly using a sharp knife or mandoline for uniform texture.
- In a medium bowl, mix the white vinegar, sugar, kosher salt, and dill weed. Whisk until the sugar dissolves completely.
- Add the sliced cucumbers to the bowl with the dressing and toss gently until evenly coated.
- Cover the bowl with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled as a refreshing side dish, garnished with additional dill if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 6g
- Sodium: 260mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://melteddish.com/cucumber-vinegar-salad/