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Danish Butter Cookies

Danish Butter Cookies

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Danish Butter Cookies are a delightful treat that perfectly balance a light, crisp texture with rich buttery flavor. These classic cookies melt in your mouth, making them an ideal snack for any occasion—whether it’s a cozy family gathering or a festive holiday celebration. With just four simple ingredients, this easy recipe is not only quick to prepare but also versatile enough to customize with your favorite add-ins like chocolate chips or nuts. Whether enjoyed alongside a cup of tea or packaged as thoughtful gifts, these irresistible cookies are sure to impress.

Ingredients

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  • ½ cup butter (at room temperature)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cake flour or all-purpose flour

Instructions

  1. Ensure the butter is at room temperature.
  2. Using a mixer, beat together butter, powdered sugar, and vanilla for 5-8 minutes until fluffy.
  3. Gradually sift in flour and fold until combined.
  4. Transfer dough to a piping bag and pipe onto a lined baking sheet.
  5. Refrigerate piped cookies for 30 minutes to maintain shape during baking.
  6. Bake at 300°F (150°C) for about 15 minutes until golden at the edges.
  7. Allow cookies to cool on the sheet for 10 minutes before serving.

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