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Delicious Chicken Enchiladas

Delicious Chicken Enchiladas
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Indulge in the ultimate comfort food with these Delicious Chicken Enchiladas! Perfect for any gathering or a cozy family dinner, these enchiladas are filled with tender shredded chicken, enveloped in soft tortillas, and smothered in zesty red enchilada sauce. Topped with gooey melted cheese, they are not only flavorful but also incredibly easy to prepare. In just 45 minutes, you can create a dish that satisfies cravings and brings everyone together at the table. Whether you prefer mild or spicy, this versatile recipe allows for customization with your favorite toppings and sides. Enjoy each bite of these hearty enchiladas that deliver warmth and deliciousness!

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 1 can (10 oz) red enchilada sauce
  • 2 cups shredded Monterey Jack cheese
  • 8 flour tortillas
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • Vegetable oil for sautéing
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • to taste salt and pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, add vegetable oil and sauté chopped onion and minced garlic until softened.
  3. Stir in shredded chicken along with cumin, chili powder, salt, and pepper; cook for an additional 5 minutes.
  4. Spread some enchilada sauce on the bottom of a baking dish. Fill each tortilla with the chicken mixture and roll tightly; place seam-side down in the dish.
  5. Pour remaining sauce over the rolled enchiladas and sprinkle with cheese. Cover with foil and bake for 20-25 minutes; remove foil and bake for an additional 5-10 minutes until bubbly.

Nutrition

Find it online: https://melteddish.com/delicious-chicken-enchiladas/