Delicious Gooey Butter Pecan Cake is a must-try dessert that combines the rich flavors of butter and pecans, creating a sweet treat that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply indulging in a weekend treat, this cake delivers a delightful experience. Its gooey texture and crunchy pecan topping set it apart, making it an unforgettable dessert.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps and simple ingredients, you can whip up this cake without any fuss.
- Decadent Flavor: The combination of buttery goodness and nutty pecans creates a rich flavor profile that everyone will love.
- Versatile for Occasions: Perfect for birthdays, holidays, or just because—this cake fits any celebration.
- Gooey Delight: The unique texture of the cake is both gooey and satisfying, providing an indulgent treat.
- Make Ahead: This cake stores well, allowing you to prepare it in advance for stress-free entertaining.
Tools and Preparation
To create your Delicious Gooey Butter Pecan Cake, you’ll need a few essential tools. Having the right equipment makes the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking pan (9×13 inch)
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly without mess.
- Electric mixer: Saves time and effort when mixing batters to achieve the right consistency.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect texture in your cake.
- Baking pan: A 9×13 inch pan provides ample space for the batter to rise beautifully.
Ingredients
For the Base
- 2 tablespoons salted butter (28 g)
- 1 1/4 cups chopped pecans (140 g)
- 1/2 cup unsalted butter (112 g)
- 8 ounces cream cheese, softened (226 g)
- 1 whole egg, softened
- 1 egg yolk, softened
- 2 1/2 cups icing sugar (325 g)
For the Cake Batter
- 1 cup plus 2 tablespoons all-purpose flour (141 g)
- 3/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar (150 g)
- Browned butter from earlier step
- 1 whole egg, softened
- 1 egg yolk, softened
For Flavoring
- 1 1/2 teaspoons vanilla essence
- 1 tablespoon optional bourbon
For Cream Topping
- 1/2 cup buttermilk, softened (120 ml)
- 1 cup granulated sugar (200 g)
- 5 tablespoons salted butter, softened (70 g)
- 1/2 cup heavy cream, softened (120 ml)
- 1 teaspoon vanilla essence
- 1/4 to 1/2 teaspoon salt
How to Make Delicious Gooey Butter Pecan Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This sets the stage for even baking.
Step 2: Prepare Your Pan
Grease a 9×13 inch baking pan with some butter or non-stick spray. This ensures easy removal of your cake after baking.
Step 3: Mix the Cream Cheese Base
In a mixing bowl:
Beat together the softened cream cheese and unsalted butter until creamy.
Add one whole egg and one egg yolk to the mixture; blend until smooth.
Gradually mix in icing sugar until fully incorporated.
Step 4: Add Dry Ingredients
In another bowl:
Whisk together all-purpose flour, baking powder, baking soda, and salt.
Slowly add this dry mixture into the cream cheese mixture until just combined.
Step 5: Fold in Pecans
Gently fold in chopped pecans into your batter for that delightful crunch.
Step 6: Bake the Cake
Pour your batter into the prepared pan:
Bake for about 60 minutes or until golden brown on top.
Check doneness with a toothpick; it should come out clean.
Step 7: Cool and Serve
Allow your cake to cool completely before slicing. Serve with whipped cream or enjoy as is!
Enjoy your Delicious Gooey Butter Pecan Cake!
How to Serve Delicious Gooey Butter Pecan Cake
Serving your Delicious Gooey Butter Pecan Cake can elevate the experience and make it even more enjoyable. Here are some delightful serving suggestions to consider.
With Whipped Cream
- Top each slice with a generous dollop of freshly whipped cream for added richness and a light texture.
A Scoop of Ice Cream
- Pair your cake with a scoop of vanilla or caramel ice cream for a delicious contrast between warm cake and cold creaminess.
Drizzled with Caramel Sauce
- Enhance the flavor by drizzling warm caramel sauce over the top, creating an indulgent treat that everyone will love.
Garnished with Pecans
- Sprinkle additional chopped pecans on top before serving for a crunchy texture that complements the softness of the cake.
How to Perfect Delicious Gooey Butter Pecan Cake
To ensure your Delicious Gooey Butter Pecan Cake turns out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: Let butter, eggs, and cream cheese come to room temperature for better mixing and texture.
- Don’t overmix the batter: Mix just until combined to keep the cake light and airy.
- Check for doneness: Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.
- Let it cool completely: Allowing the cake to cool helps it set properly and enhances its gooey texture.
Best Side Dishes for Delicious Gooey Butter Pecan Cake
Pairing your Delicious Gooey Butter Pecan Cake with complementary side dishes can create a balanced meal. Here are some excellent options.
Fresh Fruit Salad
A mix of seasonal fruits adds freshness and contrast to the rich flavors of the cake.Coffee or Tea
A warm cup of coffee or tea provides a comforting beverage option that balances sweetness.Chocolate Mousse
This creamy dessert pairs well with pecans and offers a decadent chocolate flavor alongside the cake.Pecan Pie Bars
For nut lovers, these bars echo similar flavors while providing variety in dessert options.Creamy Coleslaw
A side of coleslaw adds crunch and acidity, balancing the richness of the cake nicely.Vanilla Yogurt Parfait
Layered yogurt with granola provides a lighter option that complements the dense cake beautifully.
Common Mistakes to Avoid
When making your Delicious Gooey Butter Pecan Cake, it’s easy to overlook certain details. Here are some common mistakes and how to avoid them.
- Skipping the Butter Browning: Not browning the butter can lead to a less rich flavor. Take the time to brown it until golden for a deeper taste.
- Overmixing the Batter: Overmixing can make your cake dense. Mix just until ingredients are combined for a light and airy texture.
- Incorrect Oven Temperature: Baking at the wrong temperature can result in uneven baking. Always preheat your oven and use an oven thermometer for accuracy.
- Not Using Room Temperature Ingredients: Cold ingredients can affect the batter’s consistency. Ensure your butter, eggs, and cream cheese are at room temperature before mixing.
- Ignoring Ingredient Measurements: Mismeasuring can ruin your cake’s texture and flavor. Use precise measuring tools and follow the ingredient list carefully.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Delicious Gooey Butter Pecan Cake
- Freeze in an airtight container for up to 3 months.
- Wrap individual slices in plastic wrap for easy access later.
Reheating Delicious Gooey Butter Pecan Cake
- Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes until warm.
- Microwave: Heat individual slices on medium power for 20-30 seconds.
- Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
What makes the Delicious Gooey Butter Pecan Cake so special?
The combination of browned butter, cream cheese, and pecans creates an incredibly rich flavor profile that is both comforting and indulgent.
Can I use other nuts instead of pecans?
Yes! You can substitute walnuts or almonds if you prefer. Each will bring its unique flavor to the cake.
How do I ensure my cake is perfectly gooey?
Make sure not to overbake the cake—check it around 50 minutes. It should be slightly jiggly in the center when you remove it from the oven.
Can I customize my Delicious Gooey Butter Pecan Cake?
Absolutely! Consider adding chocolate chips or a swirl of caramel for extra decadence.
Final Thoughts
The Delicious Gooey Butter Pecan Cake is a delightful treat perfect for any occasion. Its warm flavors and gooey texture make it irresistible, while customization options allow you to create something truly personal. Give this recipe a try; it’s sure to become a favorite!
Delicious Gooey Butter Pecan Cake
Indulge in the heavenly experience of Delicious Gooey Butter Pecan Cake, a rich dessert that seamlessly blends buttery goodness with crunchy pecans. This moist and gooey cake is perfect for any occasion—be it a birthday celebration, holiday feast, or simply a weekend treat. With its unique texture and decadent flavor, this cake is sure to impress your family and friends. It’s easy to prepare, making it an excellent choice for both novice and experienced bakers alike. Serve it warm with whipped cream or scoop some ice cream on the side for an extra special touch. Get ready to savor every delightful bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 1/2 cup unsalted butter
- 8 ounces cream cheese
- 2 eggs
- 2 1/2 cups icing sugar
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- Vanilla essence
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, beat softened cream cheese and unsalted butter until creamy.
- Add one whole egg and one egg yolk; mix until smooth, then gradually incorporate icing sugar.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Add this dry mixture to the cream cheese mixture until just combined.
- Fold in chopped pecans gently into the batter.
- Pour batter into the prepared pan and bake for about 60 minutes or until golden brown on top. Use a toothpick to check for doneness.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
