Delicious Gooey Butter Pecan Cake
Indulge in the heavenly experience of Delicious Gooey Butter Pecan Cake, a rich dessert that seamlessly blends buttery goodness with crunchy pecans. This moist and gooey cake is perfect for any occasion—be it a birthday celebration, holiday feast, or simply a weekend treat. With its unique texture and decadent flavor, this cake is sure to impress your family and friends. It’s easy to prepare, making it an excellent choice for both novice and experienced bakers alike. Serve it warm with whipped cream or scoop some ice cream on the side for an extra special touch. Get ready to savor every delightful bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 1/2 cup unsalted butter
- 8 ounces cream cheese
- 2 eggs
- 2 1/2 cups icing sugar
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- Vanilla essence
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, beat softened cream cheese and unsalted butter until creamy.
- Add one whole egg and one egg yolk; mix until smooth, then gradually incorporate icing sugar.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Add this dry mixture to the cream cheese mixture until just combined.
- Fold in chopped pecans gently into the batter.
- Pour batter into the prepared pan and bake for about 60 minutes or until golden brown on top. Use a toothpick to check for doneness.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://melteddish.com/delicious-gooey-butter-pecan-cake/