Delicious Ramen Noodle Salad
Delicious Ramen Noodle Salad is a vibrant and refreshing dish that perfectly blends crunchy vegetables with tender noodles. This easy-to-make salad takes just 20 minutes to prepare, making it an ideal choice for busy weeknights, potlucks, and picnics. Tossed in a flavorful dressing of soy sauce, sesame oil, and ginger, each bite is a delightful explosion of taste and color. Whether served as a side dish or a light meal, this ramen salad is customizable to suit any palate. Add your choice of proteins like grilled chicken or tofu for extra heartiness. Enjoy it fresh or as a satisfying lunch option throughout the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 people
- Category: Salad
- Method: No cooking
- Cuisine: Asian
Ingredients
Scale
- 2 packs instant ramen noodles (without seasoning)
- 1 cup colorful bell peppers, chopped
- 1 cup shredded carrots
- 1 cup cucumber, thinly sliced
- 1/4 cup green onions, chopped
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp honey or sugar
- 1 tsp fresh ginger, grated
- 2 tbsp toasted sesame seeds
Instructions
- Cook ramen noodles in boiling water for about 3 minutes until tender. Drain and rinse with cold water.
- While noodles cool, chop bell peppers and cucumber; shred carrots.
- In a large mixing bowl, combine cooled noodles with all chopped vegetables.
- Whisk together soy sauce, rice vinegar, sesame oil, honey (or sugar), and grated ginger in a small bowl.
- Pour the dressing over the noodle mixture and toss gently to coat. Sprinkle toasted sesame seeds on top before serving.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://melteddish.com/delicious-ramen-noodle-salad/