Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad is a delightful twist on the classic pasta salad, combining the creamy richness of deviled eggs with tender macaroni. This easy-to-make dish is perfect for summer BBQs, potlucks, or as a satisfying lunch option. With its vibrant colors and unique flavor profile, it’s sure to be a crowd-pleaser at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately six people
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika (plus extra for garnish)
- Salt and black pepper to taste
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
Instructions
- Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and let cool.
- Boil eggs for 10-12 minutes, then cool in an ice bath before peeling.
- Mix mayonnaise, mustard, vinegar, paprika, sugar, salt, and pepper in a bowl until smooth.
- Chop boiled eggs and fold into the dressing with celery, onion, and pickles.
- Gently mix in cooled macaroni until combined.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 190mg
Find it online: https://melteddish.com/deviled-egg-macaroni-salad/