Creamy Ditalini Pasta Salad
Discover the joy of making a classic creamy ditalini pasta salad that is perfect for any occasion! This delightful dish features ditalini pasta tossed with vibrant vegetables and a rich mayonnaise dressing, creating a refreshing and satisfying side or main course. Whether you’re hosting a picnic, attending a potluck, or simply enjoying a family meal, this pasta salad is sure to impress your guests with its creamy texture and colorful presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 6 people
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound ditalini pasta
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 red or green bell pepper, diced
- 2 stalks celery, diced
- 1/4 cup diced red onion
- 1 cup English cucumber, diced
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Boil the pasta in salted water until al dente; drain and cool under cold water.
- In a mixing bowl, whisk together mayonnaise, Dijon mustard, red wine vinegar, salt, and pepper.
- In a large bowl, combine cooled pasta with diced vegetables.
- Pour dressing over the pasta mixture and toss until well coated.
- Cover and chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://melteddish.com/ditalini-pasta-salad-recipe/