Double Baked Loaded Sweet Potatoes
Double Baked Loaded Sweet Potatoes are the perfect blend of comfort and nutrition that your taste buds will adore. These delightful twice-baked treats begin with the natural sweetness of tender sweet potatoes, which are then filled with a creamy mix of black beans, corn, and boursin cheese. Topped with vibrant pico de gallo, fresh avocado, and a drizzle of lime juice, this dish not only satisfies cravings but also serves as a stunning centerpiece for any meal. Ideal for weeknight dinners or summer barbecues, these loaded sweet potatoes are customizable to suit your preferences and are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1 large sweet potato (or 2 small)
- 1 cup black beans
- 1 cup corn
- 1 boursin cheese puck
- Fresh pico de gallo (tomatoes, onion, garlic, lime juice)
- Avocado
- Olive oil
- Chili powder
Instructions
- Preheat the oven to 400°F. Halve the sweet potato and place it cut side down on a parchment-lined baking sheet. Drizzle with olive oil and season with chili powder, salt, and pepper. Bake for 40-45 minutes until soft.
- While baking, prepare pico de gallo by chopping tomatoes, onion, garlic, and cilantro; mix in lime juice and season to taste.
- Once sweet potatoes are baked, scoop out the flesh into a bowl. Mix with black beans, corn, and boursin cheese until smooth.
- Spoon the filling back into the skins and broil for 5-8 minutes until golden brown.
- Serve topped with pico de gallo, avocado slices, sour cream, and red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://melteddish.com/double-baked-loaded-sweet-potatoes/