Dutch Oven No Knead Crusty Bread
Indulge in the warm, comforting aroma of freshly baked bread with this Dutch Oven No Knead Crusty Bread recipe. This artisan-style loaf is perfect for beginners and seasoned bakers alike, requiring just 5 minutes of hands-on preparation. The unique Dutch oven method creates a beautifully crispy crust while keeping the interior soft and airy. In under three hours, you’ll have a homemade bread that elevates any meal or snack. Whether paired with soups, used for sandwiches, or enjoyed on its own with olive oil, this versatile bread is sure to impress your family and friends.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Artisan
Ingredients
Scale
- 1 1/2 cups warm water (about 100°F)
- 1 packet active dry yeast (2.25 teaspoons)
- 1 ½ teaspoons fine grain salt
- 3 1/4 cups all-purpose flour
Instructions
- In a large mixing bowl, combine warm water, yeast, and salt until dissolved.
- Add flour all at once and stir until a sticky dough forms; no need to overmix.
- Cover the bowl with a kitchen towel and let it rise in a warm area for 2-3 hours until doubled in size.
- Preheat your oven to 450°F with the Dutch oven inside for at least 30 minutes.
- Scrape the dough onto floured parchment paper and shape into a loaf.
- Use the parchment to flip the loaf over so it’s floured-side up; score slits on top if desired.
- Carefully place the dough into the hot Dutch oven and cover with the lid; bake for about 35 minutes.
- Remove the lid and bake for another 5-10 minutes until golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://melteddish.com/dutch-oven-no-knead-crusty-bread/