Print

Easy Black Bean Soup

Easy Black Bean Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and richness of Easy Black Bean Soup, a delightful dish that you can whip up in just 30 minutes. Perfect for busy weeknights or a hearty lunch, this soup combines canned black beans with savory spices and fresh vegetables for a satisfying meal. Whether you’re looking to nourish your body or impress your guests, this budget-friendly recipe allows you to customize it with your favorite toppings like avocado, sour cream, or crunchy tortilla strips. Enjoy this comforting bowl of goodness that is as healthy as it is delicious!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 2 cups chicken or vegetable broth
  • 1 (14 ounce) can fire-roasted diced tomatoes (with juices)
  • 3 (14 ounce) cans black beans (drained & rinsed)
  • 1 (4 ounce) can diced green chilies (with juices)
  • 1/2 red bell pepper (chopped)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lime juice
  • Salt & pepper (to taste)
  • Toppings (optional): chopped cilantro (recommended), sour cream, tortilla strips, avocado, etc. (to taste)

Instructions

  1. In a soup pot, heat olive oil over medium heat and sauté chopped onion for 5–7 minutes until soft.
  2. Add minced garlic and stir for about a minute.
  3. Incorporate broth, diced tomatoes (with juices), drained black beans, green chilies, chopped red bell pepper, chili powder, smoked paprika, and cumin. Bring to a boil.
  4. Reduce heat and simmer for 8–10 minutes.
  5. Blend the soup to your desired consistency using an immersion blender or regular blender (let cool slightly if using a regular blender).
  6. Stir in lime juice and season with salt and pepper before serving.

Nutrition

Find it online: https://melteddish.com/easy-black-bean-soup/