Easy Cinnamon Sugar Pecans
Looking for a delightful treat to spice up your holiday gatherings? Easy Cinnamon Sugar Pecans are the perfect combination of sweet and crunchy, making them an irresistible addition to your snack table. These delectable nuts are quick to prepare and versatile enough to serve as snacks, toppings, or even thoughtful gifts. With a warm blend of cinnamon and sugar, this recipe is sure to please everyone at your next Christmas party or Thanksgiving feast. Whether enjoyed on their own or paired with savory dishes, these pecans will elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 16 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pecans (or almonds)
- 1 cup sugar
- 1 tbsp ground cinnamon
- 2 tsp vanilla extract
- 1 egg white
- 1/2 tsp salt
- 2 tsp water
Instructions
- Preheat your oven to 250°F and line a baking sheet with parchment paper.
- In a Ziploc bag, mix sugar, cinnamon, and salt. Seal and shake until combined.
- In a bowl, whisk together the egg white, vanilla extract, and water until frothy.
- Add the nuts to the egg mixture, stirring until evenly coated.
- Transfer the coated nuts to the Ziploc bag with the cinnamon-sugar mixture and shake until fully covered.
- Spread the nuts on the baking sheet in a single layer and bake for one hour, stirring every 15 minutes for even cooking.
- Allow them to cool before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://melteddish.com/easy-cinnamon-sugar-pecans/