Easy Cottage Cheese Rolls Recipe
Discover the joy of homemade baking with this Easy Cottage Cheese Rolls Recipe. Perfectly fluffy and subtly sweet, these rolls are a hit with both kids and adults alike. Made with high-protein cottage cheese, they provide a delightful twist on traditional bread rolls. Whip them up in just 15 minutes and enjoy warm, comforting goodness that’s ideal for any meal—be it breakfast, lunch, or dinner. Their versatility allows for serving alongside soups, salads, or even as a tasty snack on their own. Whether you’re packing lunchboxes or hosting friends for dinner, these rolls are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Serves 4 (makes about 8 rolls)
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup cottage cheese
- 2 eggs
- 3/4 teaspoon vanilla essence
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 3/4 teaspoon white vinegar
- 2 cups plain flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 2 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, eggs, and vanilla essence; whisk until smooth.
- In another bowl, mix flour, baking powder, baking soda, salt, and sugar.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Add vinegar and milk; mix to form a soft dough.
- Shape dough into golf ball-sized rounds and place on a parchment-lined baking sheet.
- Bake for about 17 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://melteddish.com/easy-cottage-cheese-rolls-recipe/